Check some related videos
Similar recipes:
Broiled deviled tomatoes In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add oil,
drop by drop, whisking till smooth. Place tomatoes in buttered baking dish
and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1
minute or till tops are
Caribbean crab cakes In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat,
until golden brown on both sides. Serve with sweet lime salsa or other
sauce.
Crab stuffed mushrooms Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill
mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
Yields 20 appetizers or 4 main course servings
Crab-topped shrimp * Shrimp may be either fresh or frozen
** Crab meat should be drained, flaked, and cartilage removed.
~-------------------------------------------------------------------------
Thaw large shrimp, if frozen. To shell fresh or thawed shrimp, open each
Crab salad Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire Sauce.
Combine. in A Separate Bowl, Combine The Salad Ingredients. Pour Dressing
Over Crab Salad. Toss Gent
Crab meat dip Mix ingredients. Either shape it into a ball, or use a dish that would be the right size to accomodate the mixture. Cover with cocktail sauce. Serve with triskets.
Spicy crab soup Special equipment: a wide 8- to 10-qt heavy pot with a tight-fitting lid;
kitchen shears; cheesecloth
Cook and clean crabs:
Bring water to a simmer in pot and add crabs using tongs. Cover pot and
cook over high heat until crab shells are bright red, 5 to
Crab quiche Special equipment: a pastry or bench scraper; a 9-inch glass or ceramic
deep-dish pie plate; pie weights or raw rice
Make pastry:
Blend together flour, butter, shortening, and salt in a bowl with your
fingertips or a pastry blender (or pulse in a food pro
Crab bisque combine aspargus and mushroom soups with milk and cream. stir in crab and steep over low heat. DO NOT BOIL. just before serving add sherry.
Crab cakes mix maronaise, egg, mustard, old bay seasoning, lemon juice, salt, pepper, and tobasco.
gently stir in the crab meat.
cover and chill two hours.
pulse cornflakes in the food processor until coarsely ground. place in a shallow dish.
shape a heaping tables
Dungeness crab nicoise salad 2 Blanch and shock beans. Simmer potatoes until tender in salted water
. Set aside to cool. Boil eggs set aside to cool. Julienne red bells and set aside. Tear olives in half, set aside. Jullienne onion and toss in seasoned flour. Fry. Set on towels.
Crab stuffed chicken breasts Skin
&
bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secur
Deviled cornish hens Split hens in half down the back. Place in a shallow pan. Combine remaining
ingredients, except bread crumbs and pour over hens. Marinate several
hours, turning occasionally. Preheat oven to 350. Sprinkle half of the
bread crumbs over hens. Bak
Bbq crab sandwich Mix all the ingredients except the muffins together. Refrigerate for at
least 1 hour to blend the flavors. Spread on English Muffin halves and
broil until hot and cheese is melted. Serve hot.
Rice with crab * Crab meat should be drained, broken into chunks,and the
cartilage
removed. ** Shrimp should be shelled and cooked. In a skillet
cook rice, onion and garlic in oil over medium-low heat, stirring
occasionally until rice is golden b
Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto
Tex-mex deviled eggs Cut a small slice from the tips at both ends of the eggs to create a flat
surface for them to stand upon. Slice each egg in half crosswise. Remove
yolks; place in a small bowl and mash. Add green onion, cilantro,
jalape?o, mayonnaise, and mustard;
Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6
plates. On top of the greens, divide half of the crab among the plates.
On top of the crab, divide half the avocado slices. Repeat layers with
remaining greens, crab and avocado. Gar
Crab meat alma Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour
and add cream. Heat until thickened. Add cheese and heat un
til it has
melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Asparagus & crab meat soup (mang tay nau cua) * cut into 1-inch sections with canning liquid reserved
This soup was probably created by some homesick Frenchman. White asparagus
(a French import), packed in jars or cans, is used for this recipe.
Traditionally, crumbled, salted duck egg yol
Avocado with crab 1. Split the avocados in half lengthwise and remove the pits. With a
melon-ball cutter, gently enlarge the cavity toward the stem end.
2. With a fork, mash the avocado pulp which was removed.
3. Mix the pulp with 4 tbs. of the mayonnaise, salt
Stone crab claws with mustard sauce Stir together all ingredients in a bowl until well blended. Cover and
chill. Serve with stone crab claws.
Contributor: coastal living p 104
Deviled ham muffins * Muffins should be split, toasted and buttered.
** Apple Rings should be cored but unpeeled.
*** Slice the cheese into 12 2-oz slices and then slice them diagonally.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Combine
Crab-avocado boats In a saucepan, melt 2 tablespoons butter and blend in flour and salt. Add
milk all at once. Cook and stir until thick and bubbly. Add lemon juice;
fold in crab.
Arrange unpeeled avocado halves in shallow baking dish. Spoon crab mixture
atop. Mel
Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for
1 minute. Place in ovenproof dish and set aside. Mix crab or shrimp with
mayonnaise, shallots and mustard. Fill mushrooms with equal amounts of
this mixture. Place in oven
Tulip, crab, and asparagus appetizers In a medium bowl, beat cheese with lemon juice, herbs, and pepper; stir in
crab.
Break tough ends off asparagus. Blanch in 1 inch of boiling water in a
large skillet with a lid, or steam standing upright in a couple of inches
of water in a
Broiled fish with deviled cheese Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and bro
Deviled crab croquettes Sautee chopped green pepper and parsley and set aside. Combine crabmeat,
mashed potatoes, seasonings, chopped egg, green pepper and parsley, and beaten egg.
Shape into croquettes, roll in cracker meal and deep fry until golden
brown.
Mrs. John P. Elberti
Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without browning. Whisk in
the broth. Add the onion, salt, mustard, cayenne, and black pepper.
Bring to a boil, stirring, and cook unt
Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and
chopped almonds. Evenly fill the egg whites, Garnish with whole
almonds and parsley. Chill until read to serve.
Dungeness crab nicoise salad Blanch and shock beans. Simmer potatoes until tender in salted water. Set aside to cool. Boil eggs set aside to cool. Julienne red bells and set aside. Tear olives in half, set aside. Jullienne onion and toss in seasoned flour. Fry. Set on towels.
Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
salt and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Spr
Broiled open-faced crab sandwiches In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and t
Crab and asparagus dijonnaise Dijon Sauce (recipe below)
Combine the oil, lemon juice, tarragon, shallots and salt. Toss with the
crab. Place in a covered container and refrigerate for several hours to let
flavors blend.
To serve, place an asparagus spear-half on each le
Crab pots de creme Plunge crab into a 4 quart saucepan of boiling salted water and cook 8
minutes from time crab enters water for large single crab or 5 minutes for
smaller crabs. Transfer crab with tongs to a cutting board. Crack crab,
then cut into roughly 1 inch pieces
Crab and asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until
bubbly; add onion, celery, carrot, garlic, and shallots; saute,
stirring occasionally, until softened, 2 to 3 minutes. Sprinkle with
flour and stir quickly to combine. Gradual
Deviled potato salad Boil potatoes in water seasoned with salt until they are tender, about 10 minutes. Drain and return cooked potatoes to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread them out on a cookie sheet to quick-cool them.
In the botto
Yogurt deviled eggs Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks
with a fork. Blend in remaining ingredients. Refill whites using about 1
tablespoon yolk mixture for each egg half.
Crab & asparagus quiche Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom
parts of asparagus spears into half-inch slices and scatter over crab.
Scatter parmesan over asparagus. Beat eggs and milk together, and season to
taste with nutmeg, cay
Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick.
~-------------------------------------------------------------------------
Cut round steak into serving size pieces. Combine dry mustard, salt and
pepper; sprinkle over round steak and pound on both si
Crab and cheese meltwich Combine crab, cheese, mayonnaise, and sherry extract in topof double boiler
over boiling water. Cook, stirring, until cheese melts and mixture is hot.
Spoon over muffin and serve
19g protein, 10g fat, 20g carb., 503mg sodium, 70mg chol., 238 ca
Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry
mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture.
Sprinkle tops
Amy's devilish deviled eggs Remove the shells from the hard boiled eggs and separate the yolks from the whites. Arrange the whites on a serving plate and remove one or two that are damaged or less pretty than the rest. There will be more filling to go around with fewer whites and
Crab & asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until bubbly;
add onion, celery, carrot, garlic, and shallots; saute, stirring
occasionally, until softened, 2 to 3 minutes. Sprinkle with flour and stir
quickly to combine. Gradual
The ubiquitous crab Freshly ground pepper
Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk
Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketin
Crab stuffing Thaw frozen crab meat. Drain crab meat. Remove any remaining shell or
cartilage from crab meat.
Cook onion, celery, green pepper and garlic in fat until tender.
Combine bread cubes, eggs, parsley, salt and pepper, cooked vegetables
and crab meat; m
Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.
From Joan Pierce
Bobbie's note: I use a fork to mash t
Colored deviled eggs WHEN YOU COOK YOUR EGGS MAKE SURE THEY DO NOT BOIL.
1. Place eggs in single layer in sauce pan. Cover completely with water and add 2T of salt and about 1T of vinegar.
2. Cover and bring to boil. Remove from heat, keep covered and allow to sit undistu
Crab and cream cheese hors d'oeuvre Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
degrees until slightly browned on top. Serve hot on crackers. Makes 2
cups.
Mrs. Thomas H. Morton
|
::