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Cooked by: Chef / Last Modified: 11/9/2008 / Base: Lamb / Number of Servings: 2 |
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Directions: Combine first 7 ingredients; set aside. Brush lamb with olive oil, and
place on a lightly greased rack of a broiler pan. Broil 4 inches from heat
(with electric oven door partially open) 5 minutes. Turn and spread half of
mustard sauce on lamb; broil 5 minutes. Turn and spread with remaining
sauce; broil 1 to 2 minutes or until bubbly. Yield: 2 servings.
Ingredients:
1 1/2 Tablespoon(s) Dijon mustard
1/2 Teaspoon(s) Dried rosemary
1/4 Teaspoon(s) Dried dillweed
1/4 Teaspoon(s) Ground ginger
1/8 Teaspoon(s) Garlic powder
1 Teaspoon(s) Worcestershire sauce
1/4 Teaspoon(s) Prepared horseradish
12 Ounce(s) Lamb slice |
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