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Cooked by: Chef / Last Modified: 11/8/2008 / Number of Servings: 60 |
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Directions: Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounded teaspoons onto baking sheet cook for 8-10 minutes. Remove immediately to wire racks to cool
Ingredients:
1 Cup(s) Butter
2/3 Cup(s) Sugar
2 Tablespoon(s) Orange rind; grated
1 Tablespoon(s) Lemon rind; grated
2 Eggs
2 1/2 Cup(s) Flour; sifted
1 Teaspoon(s) Salt
1 Cup(s) Coconut; shredded |
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