Ingredients:
1 (8-oz) cream cheese
2 Chicken bouillon cubes
1/8 Hot water
2 Instant minced onion
2 Freshly squeezed lemon juice
1 Chopped pimiento
1/16 Dried dill seed (optional) |
Directions:
Beat cream cheese until soft. Crush bouillon cubes in water. Add instant
minced onion and let stand for a few minutes. Add bouillon onion mixture
gradually to cream cheese, mixing until well blended. Stir in lemon juice,
pimiento, and dill. Chill. Yield: 1-1/3 cups.
4.6 stars based on
97 reviews
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