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Cooked by: Chef / Last Modified: 11/8/2008 / Base: Poultry / Number of Servings: 6 |
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Directions: For Wings: Preheat oven to 400 °. Place wings, discarding tips, in baking
pan. In a mixing bowl, combine rest of wings ingredients. Coat wings on
both sides. Bake for 45 minutes or until cooked through, basting
frequently. Just before serving, pour remaining sauce over wings and broil
for approx. 1 minute to crisp skin. Bleu Cheese Dip: In the bowl of a food
processor, combine all ingredients, except bleu cheese. Process for about a
minute, or until creamy. Add bleu cheese. Do not overprocess. Dip should
remain chunky. Spoon in to a bowl and refrigerate until ready to use.
Yields about 2 cups MC formatting by bobbi744@sojourn.com
NOTES : This recipes serves 4-6 as an appetizer.
| Ingredients:
1/2 Pinch(s) salt
24 Chicken wings; disjointed
2 chopped green pepper
1 Stick butter; melted
1 black pepper
6 Tablespoon(s) Hot pepper sauce; (up to 8)
4 garlic
1/4 Teaspoon(s) Cayenne pepper
1 chopped celery
4 Tablespoon(s) Soy sauce
1 cumin, ground
1 Cup(s) Brown sugar
3 sliced carrots
6 Cloves garlic; minced
2 14 oz beans, green
6 Ounce(s) Pkg cream cheese
2 28 oz diced tomatoes, canned
1/2 Cup(s) Sour cream
2 diced onion
2 Tablespoon(s) Mayonnaise
8 water
1 Teaspoon(s) White pepper
2 knorr tomato basil soup base
4 Ounce(s) Bleu cheese; crumbled |
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