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Delicious Key Lime Pie

Ingredients: 1 Tablespoon(s) Plain gelatin 1 Cup(s) Sugar 1/4 Teaspoon(s) Salt 4 Eggs,separated 1/2 Cup(s) Key Lime juice; strained 1/4 Cup(s) Water 1 Teaspoon(s) Grated Key lime peel 1 Cup(s) Heavy cream; whipped 1 Baked graham cracker crust Directions: Mix the gelatin, half of the sugar and the salt in a saucepan. In another pan,beat the egg yolks well. Add the lime juice and water to the egg yolk mixture. Stir the egg yolk mixture into the gelatin mixture. Cook over low heat,stirring constantly,just until the mixture comes to a boil. Remove from heat; stir in grated peel. Chill,stirring occasionally, until the mixture mounds slightly when dropped from a spoon. Beat the egg whites until soft peaks form. Gradually,add the remaining sugar, beating until stiff.Fold into the chilled gelatin mixture. Fold in whipped cream (reserve some for topping,if desired).Pour into the baked crust. Chill until firm.
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Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce Lime-grilled vegetables Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set aside. Light a grill or preheat the broiler. In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pe