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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Mix the gelatin, half of the sugar and the salt in a saucepan. In another
pan,beat the egg yolks well. Add the lime juice and water to the egg yolk
mixture. Stir the egg yolk mixture into the gelatin mixture. Cook over low
heat,stirring constantly,just until the mixture comes to a boil. Remove
from heat; stir in grated peel. Chill,stirring occasionally, until the
mixture mounds slightly when dropped from a spoon. Beat the egg whites
until soft peaks form. Gradually,add the remaining sugar, beating until
stiff.Fold into the chilled gelatin mixture. Fold in whipped cream
(reserve some for topping,if desired).Pour into the baked crust. Chill
until firm.
| Ingredients:
1 Tablespoon(s) Plain gelatin
1 Cup(s) Sugar
1/4 Teaspoon(s) Salt
4 Eggs,separated
1/2 Cup(s) Key Lime juice; strained
1/4 Cup(s) Water
1 Teaspoon(s) Grated Key lime peel
1 Cup(s) Heavy cream; whipped
1 Baked graham cracker crust |
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