Six layer coffee torte Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a
large bowl, measure first 9 ingredients. With mixer at low speed, beat
ingredients until just mixed, scraping bowl constantly with spatula.
Dissolve 2 tsp instant coffee into 1
After-school strawberry shake Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend
on high speed until smooth, scraping down ingredients in blender
occasionally. Add remaining ice, continue to blend until smooth. Serve in
tall glasses, dividing equally.
Bisquick coffee cake Preheat oven to 350F .
Mix ingredients except topping; beat 30 seconds. Spread in greased round
pan (9 x 1 1/2); sprinkle with topping. Bake 18-22 minutes or until
toothpick comes out clean. Serve warm.
Topping:
Mix all dry ingredients. Cut in butter
Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew.
In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream.
Cook and stir until just under a boil.
Add to brewed coffee and stir.
Whipped cream:
In a medium bowl, bea
Caramelizing sweetened condensed milk Note - "milk" refers to one 14 oz. can of Sweetened Condensed Milk. Oven Method: Pour milk into a 9" pie plate. Cover with foil; place in larger shallow pan. Fill larger pan with hot water to just below pie plate rim. Bake at 425~ for 1 1/2
Cold kahlua coffee punch Dissolve coffee and sugar in 1 quart boiling water; stir well and
refrigerate. When ready to serve, combine cold coffee mix with the
remaining ingredients and pour into a punch bowl. Leave the ice cream in
one large chunk. Serve in punch cups.
Blueberry crunch coffee ring Prepare Walnut Streusel (Recipe follows). Pat about half the streusel
into a greased, flour-dusted 9-inch tube pan or layer cake pan with a
removable bottom; set aside. In a large bowl, stir together flour,
granulated sugar, baking powder, salt and nut
Condensed milk In a cup or glass, use
2-3 tablespoons of the soy milk to dilute the cornstarch. Mix rigorously with a fork until smooth, set aside.
Heat the remaining soy milk and add sugar. Whisk in the liquified cornstarch and bring to a boil always stirring until t
Pumpkin shake Place in a blender.
Mcdougall's rice milk Blend until smooth, refrigerate, shake before using.
Shake it and bake it coating This mixture is sufficient to coat six pounds of chicken.
In a large jar, shake together the flour, salt, pepper, crumbs, paprika,
basil, thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place
Viennese coffee Brew coffee.
In a small saucepan, melt semisweet chocolate chips and cream; stir in creme de cocoa.
Add chocolate mixture to brewed coffee and stir.
Serve with a dollop of whipped cream and shaved chocolate.
White chocolate-coffee truffles 1. To make the truffles: In a medium saucepan, bring the cream and
espresso powder to a boil. pour over the chocolate and whisk until
completely melted. whisk in the Kahlua. Refrigerate until completely
chilled and firm.
2. With a tsp, pla
Sour milk dessert (surmjolkurhlaup) Soften gelatin in the cold water and dissolve over hot water. Cool.
Beat sour milk with sugar thoroughly. Add to softened gelatin with
vanilla or rum or grated rind. When beginning to set, fold in the
stiffly beaten cream. Pour into mold rinse
Hunan bland plum delicious chinese chicken Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener.
Toffee coffee dessert 1 angel food cake (8 oz) cut into 1 in. cubes
Place cubes in an ungreased 9x13 in. dish
Add: ? coffee, brewed, cooled; toss lightly
In a mixing
bowl, combine:
1 pkg. cream cheese, softened
? c. chocolate syrup
2-4 T. sugar
1. Fold in 2 cups whipped toppin
Amaretto coffee In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till
steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.
Slow cooked coffee beef roast In a large nonstick skillet, brown a roast over medium-high heat on all sides in oil. Transfer roast to slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender. Stir the coffee, salt, chili powder, adn pepper into the vegetables.
Devilishly delicious eggs Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace,
bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill.
Garnish with olive slices or small sprigs or parsley or cilantro and serve
on a lettuce-lined tray.
Orange milk shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 4 cups
Creamy dreamy strawberry vanilla shake Puree yogurt, milk, strawberries and vanilla in a blender until smooth. Serve cold.
Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past
Caramel sweetened condensed milk Remove label from can. Place UNOPENED can in the bottom of a VERY DEEP pot,
such as a deep dutch oven. Cover with water so that the water is 3 to
4-inches above the can. Bring the water to a boil and boil steadily for
four (4) hours.
YOU MUST MA
Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian
hazelnut-flavored milk chocolate, and chocolate genoise top a base of
hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days.
For cake:
Position rack in bottom third of ove
Chocolate layer cake with milk chocolate frostingte Make cake:
Put oven rack in middle position and preheat oven to 350F. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment
or wax paper. Butter paper and dust pans with flour, knocking out excess.
Sift together flour,
Mike's milk punch Whip first 5 ingredients in blender until foamy. Stir in ice. Strain
punch inot two 6-oz glasses or mugs. Sprinkle with nutmeg and serve.
Contributor: Bon Appetit December 2003 p229
Brunch coffee cake Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7
up. Turn bisquick dough onto lightly floured surface (with bisquick powder)
and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8"
rectangle. Turn ont
Butter scrumptious cream cheese coffee cake Blend 1/2 cup butter and cream cheese together, cream until light and fluffy. Add sugar. Beat in eggs. Add milk alternately with mixture of 2 cup flour, baking powder, and baking soda, add vanilla. Pour into greased pan. Sprinkle with topping. Bake at 350
Cereal with almonds, wheat germ, milk and fruit Nutrition info: 380 calories, 20 g protein, 53 g carbohydrate, 11 g fat, 7 g fiber, 27 g sugar, 10 mg cholesterol, 350 mg sodium
Cool 'n creamy coffee freeze POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
BLEND on high speed until smooth.
POUR into glasses. Serve immediately.
Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with milk;
mix well after each addition. Beat in the c
Small coffee cakes (kleine kaffee kuchen) Cream the butter, sugar and salt and add the eggs and egg yolks one at a
time, beating well after each addition. To the dissolved yeast, add 3 Tbsp
of the flour and mix well. Combine with the first mixture. Add the
remaining flour and cream altern
Milk bread - abm Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.
Rasberry coffee cake 1. Butter and flour a springform pan.
2. Combine dry ingredients in a large bowl.
3. Cut in butter.
4. In a small bowl, combine egg and buttermilk.
5. Pour wet ingredient mixture into a well made in the dry ingredients and stor gently until moistened.
6.
Coffee brickle ice cream In small bowl, dissolve coffee in water. In ice cream freezer container,
combine all ingredients; mix well. Freeze according to manufacturer's
directions. Makes 2 quarts.
Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on
top. Last of all cut the margarine into slices and
cover the top. Let sit overnight and the next morning
place in a 350 degree preheated oven for 30 minutes.
After 15 minutes cover the top
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch high sides with parchment paper.
Melt butter in saucepan over medium heat. Remove from heat. Spoon off
foam from top of butter and
Malted milk cookies Heat oven to 300 degrees. Have ungreased cookie sheets ready.
In medium size bowl, thouroughly mix flour, malted milk powder, baking
soda and salt.
In large bowl, mix sugars with electric mixer. Add butter and beat
until just blended. Scrape down sides of
Hot mocha milk 1. Combine chocolate syrup, instant coffee and cinnamon in a
heat-resistant, non-metallic mug or cup.
2. Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to
2 1/2 minutes or until hot. Do not allow milk to boil.
3. Garnish with a do
Irish coffee In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs.Top each mug of coffee mixture with some pressurized dess
"irish coffee" pudding Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatin and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the bowl over a
Any fruit coffee cake Preheat oven to 350 degrees.
In a saucepan, combine choice of fruit and the water. Simmer, covered,
about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1
1/4 cups sugar and cornstarch, stir into fruit mixture. Cook and stir un
Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups
bisquick, sugar, milk and lemon peel.
Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan.
Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from
pa
Caramelized coffee flan Place sugar in a small heavy saucepan. Cook over medium heat, stirring
constantly with a wooden spoon, until sugar crystallizes into lumps (about
15 minutes). Continue cooking, stirring constantly, until sugar melts and
turns a light golden brown
Cider shake Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth.
Pour into glasses and sprinkle with additional nutmeg.
Serve immediately.
Makes 4 servings
Delicious cookies mix sugar, brown sugar, butter, oil, vanilla, salt and egg. fold in the remaining items.
drop spoon size and press with a fork.
bake at 350 until brown (approx 6 to 10 )b
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
Double delicious chocolate-orange cake Mix all dry ingredients in one bowl. Add liquid ingredients. Mix until well
blended. Pour into three 8 inch round pans sprayed with cooking spray. Bake
at 350° for 30 minutes. Cool in pans 10 minutes, remove layers from pans
and cool COMPLETELY. Spr
Banana ice cream shake In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth.
Pour into glasses and serve.
Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings.
Nutritional infor
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