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Ingredients: 3 Pound(s) Deer meat, thinly sliced 3/4 Cup(s) Wine, dry 1/3 Cup(s) Lemon juice 1/4 Cup(s) Onion, minced 1/4 Cup(s) Brown sugar 2 Teaspoon(s) Liquid smoke 1 Teaspoon(s) Seasoned salt 1/4 Teaspoon(s) Pepper 3 Bay leaves Directions: Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator. Recipe date: 12/10/87
Check some related videos Similar recipes: Rib 'n' beer marinade Combine beer, sugar, vinegar, spices in a large pan. Bring to a boil, remove from heat, and cool. Place ribs in a large shallow roasting pan (not aluminum). Pour marinade over ribs. Turn ribs several times while they marinate about 24 hours Citrus and sherry marinade Combine. Makes 1 cup. Jack lemmon's steak marinade 1 c Beef broth 1/2 c Soy sauce 3 oz Bourbon 1 Clove pressed garlic 1/2 ts Ground ginger 1/4 c Worcestershire sauce 2 TB Mesquite honey : Combine ingredients in a glass jar, sh Korean marinade Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. * = can usuall Fresh herb and garlic marinade Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rub with marinade. 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Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender a add all other ingred Marinade for stirfry Recipe by: furballz@netcom.com Mix all ingredients. Marinate whatever you are marinating. Add marinade a Mandarin marinade Combine all ingredients and mix well. Refrigerate at least two hours to allow flavors to blend. Kabob marinade 1. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 2 Margarita marinade - chi-chi's In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Prehe Crab claw marinade Mix all together, pour over claws and serve. Miso marinade Combine all ingredients and use as a marinade for fish or vegetables. K.i.s.s. (keep it simple stupid) marinade Dice the onion and crush the garlic. Mix together with beer and oil until well blended. Use with shrimp or beef. From: Mesquite Cookery by John "Boog" Powell Honey-hoisin marinade Combine all the ingredients in a nonreactive bowl or blender. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Peanut garlic marinade Put broth, peanut butter, garlic, lemon juice and sugar in the blender. Blend smooth and add cayenne to taste. Arrange chicken parts in a large shallow baking dish and pour over marinade. Turn once and refrigerate, covered. Bring to room temp b Spicy hoisin marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" recipe, turning meat occas Cajun marinade(for injection) Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool complete Polo loco marinade iii Pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful. Skip's marinade Combine all ingredients; pour over meat to cover at least 1/8 inch all around at least three hours before grilling. Caribou marinade iii- rosemary & garlic As for Marinade #1 above Balsmic-shallot marinade In a blender or food processor, combine the vinegar, shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified. Good on any kind of beefsteak, pork, lamb, chicken: marinate Pollo loco marinade. *** ngvp22a Just marinate chx. in this mixture for 4 to 24 hrs., grill 20 min. on each side. Serve with flour tortillas and fresh salsa. Hope you like it! FROM: LESLIE BACKEN (NGVP22A) South seas marinade Mix all ingredients together is a medium size bowl. To use, add poultry and marinate in the refrigerator 4 hours or overnight. Makes about 1-1/4 cups. Recipe By : The Complete Poultry Cookbook From: Motzko@ix.Netcom.Com (Paulette L.Date: 2 Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an airtight container. Baste poultry while baking at 375 degrees for one hour. Can be made in larger quantities and stored in refer until ready for use. Soy sauce marinade. 30 ml 2 tbsp soy sauce. 15 ml 1 tbsp sunflower oil. 1 clove garlic, crushed. 5 ml 1 tsp ground cumin. 5 ml 1 tsp ground coriander. Ground black pepper. Mix all the ingredients together and leave to marinade for at least one hour. Cook ove East indian shrimp in a tandoori marinade Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag a Steak marinade 1. Pierce steak so marinade can penetrate. 2. Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag. Refrigerate for 12 to 24 hours. Princess grace's monaco marinade casserole * Cut meat into approxiamtely two inch squares, place in a bowl, and add one sliced onion, garlic, bayleaf, rosemary, parsley, cloves and orange rind. Pour over vinegar and claret. Let stand overnight. Chop bacon and brown slightly with remaining Orange marinade for fowl First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling. Steak marinade #2 Mix all ingredients together and allow flavors to blend for 1 hour or more. Refrigerate. All purpose marinade Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help" White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day. Yield: 1 1/3 cups Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a lit Red wine marinade for beef In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours. Deliciously diverser summer marinade (Posted in MM format by Linda Fields at Cyberealm BBS 315-786-1120) Pour vinegar and juice into a cruet or medium bowl. Add remainining ingredients, and shake vigorously or mix until well blended. Reserve 1/4 cup marinade. Refrigerate. Thai marinade In a blender or food processor, puree ingredients until smooth, about 30 seconds. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for time in "Marinating Times" reci Marinade for bbq Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, the bbq for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor. Lemon pepper marinade Combine. Makes 1/2 cup. Thai-style marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork. Recipe By : Martha Stewart Living, June 1996 From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800 Brown sugar marinade for bbq spareribs 1. Mince ginger root, then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour, then roast. Jollie ollie's marinade for all meats Put juices into mixer and add spices. Mix till a bit foamy. Then taste, if too tart, use honey to make it almost sweet. It should be slightly tart. Now put cut up meat and marinade in marinade pan and let stand in room temp for an hour. Then Ginger-soy marinade Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking. Makes 3/4 cup = 6 servings. Food Sherry marinade Combine all ingredients until well blended. Before add to the meat, stir well to be sure honey is combined with other ingredients and has not settled to bottom. Its a good idea to stir while marinating for the same reason. Yield: 2 cups. Hint of ginger marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups Beer marinade for beef Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Hawaiian island marinade Combine ingredients and marinate steak, chicken, fish or pork before barbequing. Baste with marinade during barbequing. Source: Hawaii Ginger Industry Association By Gerald Edgerton <jerrye@wizard.com> on Mar 20, 1997.