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Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 4 |
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Directions: 1. Drain tofu, cut into 1 cm slices.
2. Combine flour, coriander, cardamom and garlic in a bowl, add
water, stir until smooth.
3. Heat oil in a pan. Dip tofu slices into spice mixture, coat
thickly.
4. Lower slices into heated oil, three at a time, cook on medium
heat for 1 minute on each side or until crisp and golden brown, drain
on absorbent paper. Repeat with remaining slices.
NOTE: Tofu is available from specialty Asian stores and health food
stores. serve tofu with stir-fried vegetables and any sauce of your
choice, e.g. peanut, chilli or soy sauce, the tofu soaks up the
flavours.
Source: Indonesian Cooking
Date: 1994-01-1
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