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Deep Fried Mashed Potatoes

Ingredients: 2 Cup(s) Mashed potatoes 1/2 Cup(s) Flour 1 Egg 1 Teaspoon(s) Salt 1/2 Cup(s) Milk Directions: Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more. Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil/fat until golden-brown. Serve as a side dish, in place of any other form of potatoe.
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