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Brown sugar frosting 1. Combine brown sugar, butter or margarine, and water. heat to boiling, cook 1 minute.
2. Remove from heat, pour into mixer bowl.
3. Sift together milk and powdered sugar, add slowly to cooked mixture while beating at low speed.
4. Add vanilla, mix a
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until chocolate is melted
and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasiona
Waldorf red velvet cake and frosting CAKE:
Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9
Oatmeal cake and frosting Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
baking and broil until bubbling.
Cake:
Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
add to oatmeal. Bake in 9" X 13" pan at 350 degr
Caramel butter frosting Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute
or until slightly thick. Cool slightly. Add 1/4 C. milk; beat smooth. Beat
in about 3 1/4 C. powdered sugar until of spreading consistency. Frosts
tops and sides of 2 8-inch
Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024.
Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025. F
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar
* 1 (8 ounce) package Neufchatel cheese
* 1/2 cup butter, softened
* 1 1/4 teaspoons vanilla extract
* 1 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p
Butter frosting Cream butter until very soft. Add sugar gradually, blending thoroughly.
Add vanilla. Thin with milk until of right consistency to spread.
Makes enough frosting to cover tops and sides of two 9-inch layers.
Recipe by: Possum Kingdom Lake Cookbook
Lemon frosting SOURCE: Sugar Free...That's Me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add juice, dry milk powder and sweetner. Mix thoroughly and
spread.
Serves 4. 1 servi
Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla
and chocolate. Add remaining sugar gradually, beating well after each
addition. Thin with milk until of right consistency to spread.
Makes enough frosting to cover 8x8x2-inch cak
Seven minute frosting Put egg whites, sugar, water and corn syrup in upper part of double
boiler. Beat with rotary egg beater until thoroughly mixed.
Place over rapidly boiling water, beat constantly with rotary egg beater,
and cook 7 minutes or until thick enough to spre
Christmas cookies frosting Mix well. Food coloring may be added.
Brown sugar frosting #2 Melt butter and add brown sugar and milk. Boil 1 minute and add the vanilla and the powdered sugar. Mix and put on favorite cake or brownies.
Butter cream frosting Combine water, dry milk and flour in a pan, and stir until smooth. cook,
stirring constantly, over medium heat until mixture is thick and smooth, or
cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place
the pna in cold water
7 minute frosting In top of double boiler combine whites, sugar, corn syrup or cream of
tartar, water, and salt but do not place over boiling water. Beat 30
seconds at low speed of electric mixer. Place over boiling water.
Cook, beating constantly, until stiff peak
Sugar frosting Mix sugar, vanilla and some water in a bowl until you reach the desired consistancy.
Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda
together. Add flour to egg mixture alternately with milk. While still
beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25
minutes or until a toothpick comes out
Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thoroughly. Spread on warm cake.
Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on
wire rack before cutti
Sugar cookie frosting Bring cream and sugar to a boil and boil for one minute. Let cool completely. Add powdered sugar and beat until thick and at the consistency you desire. It should use between 3 and 4 cups. Add coloring and frost.
Smooth-as-silk frosting Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes.
Bring to a boil. Add brown sugar replacement and stir to disolve. Remove
from heat; cool to the consistancy of thin syrup. Beating constantly, pour
syrup in a thin stream
Happy day cake frosting
Chocolate butter frosting #2 Cream butter and confectioner's sugar.
Add egg yolk and chocolate. Blend well.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Fudge frosting Combine cream, sugar, chocolate and egg yolk. Stir thoroughly to
dissolve sugar. With a damp cloth wipe away any sugar crystals which
appear on the sides of the sauce pan.
Cook very slowly to 232 degrees or until a soft ball stage is reached.
Add bu
Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low
speed.
Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed
and continue mixing as remaining water is added.
Add vanilla. Scrape bowl and continue mixing unt
Frosting Cook milk and flour until thick. Put in refrigerator to cool.
Beat together butter, powdered sugar and vanilla with cooled mixture a
little at a time.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Recipe by: J
Broiler fudge frosting Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.
Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 min
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed for 1 minute. Set over simmering
water in the bottom of the double boiler. Continue to beat at high speed
for 4-5 minutes
Devil's food cake with fudge frosting PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust
then generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice,
baking powder and baking soda. 3. Beat butter
White satin frosting Place egg whites, sugar, corn syrup and salt in top of double boiler and beat 30 seconds on high speed until blended. Place blended mixture over rapidly boiling water and cook, beating constantly on high speed for 6 to 7 minutes or until stiff and fluffy.
Caramel nut frosting Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no
crystals cling to the sides of the pan. Add syrup. Add cream by pouring
down the sides of the pan to wash away any crystals that may have collected
there. Place sauce pan ove
Hungarian chocolate frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the
Butterscotch frosting Make a caramel syrup of the granulated sugar by heating it slowly over a
flame until it melts and becomes straw colored. Remove from fire. Add
boiling water carefully as it splatters. Stir until sugar is dissolved.
Cream butter until soft. Add 1/2 cup
Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.
Chocolate chip frosting Bring to a boil for one minute:
6 T. Milk
6 T. butter
1 ? cups sugar
Take off of burner
Add: 1 t. vanilla
? cups chocolate chips
7 minute white frosting Put in top double boiler, stir, then beat with electric beater until it
holds a peak. 7 Minutes or until glossy.
Recipe by: Possum Kingdom Lake Cookbook
Cherry yogurt frosting Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
peaks. Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
CAL: 1 serving NEGLIGIB
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
Chocolate frosting #3 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frost
Banana cake with caramel frosting 3 1/2 c Confectioners Sugar
Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift
together the flour, baking soda and salt; set aside. Beat 1/2 cup
butter and granulated sugar in large bowl of a mixer on high speed
until light, 2 mi
Mocha frosting Cream butter, add sugar and salt gradually, and cream until light and
fluffy. Add coffee slowly until of right consistency to spread.
Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch
layers.
Possum Kingdom Lake Cookbook
MC F
Maple frosting In mixer bowl, beat cream cheese until fluffy.
Add sifted confectioners' sugar, maple flavoring and milk. Mix well. Add
additional milk, 1 Tsp. at a time if needed for desired consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Bust
Alice's butter frosting Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes.
Add rest of milk and beat 8 minutes longer (a total of 10 minutes all
together). The beating breaks u
Caramel frosting Melt margarine and add sugar. Stir over heat until light brown.
Add milk. Cook until mixture forms soft ball in water.
When cool frost completely cooled cake.
Busted by Barb at <abprice@wf.net>
Recipe by: Possum Kingdom Lake Cookbook
Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired).
This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude.
Sour cream chocolate frosting Mix butter and cooled chocolate thoroughly.
Blend in sugar.
Stir in sour cream and vanilla; beat until frosting is smooth and of
spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Devil's food with fudge frosting PREHEAT THE OVEN TO 350F. Grease 2 8-inch layer cake pans well, then dust
them generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream t
Fudgy frosting In 3-quart saucepan combine sugar, milk, chocolate and syrup. Over
medium-high heat bring to boil, stirring often. Reduce heat to medium,
set candy thermometer in pan and cook, stirring occasionally, until syrup
reaches 234 degrees or forms a soft bal
Smooth 'n creamy frosting Combine pudding mix, sugar and milk in small bowl. Beat slowly with
rotary beater or at lowest speed of electric mixer until well blended,
about 1 minute.
Fold in whipped topping.
Spread on cake at once.
Makes about 4 cups or enough for two 9&quo
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