A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
|
|
|
|
Directions: TREND: Deconstructed desserts (breaking down a dish into its essential
components, then serving the parts as a whole)
WHO: Gale Gand, pastry chef at Tru in Chicago and host of Sweet Dreams on
the Food Network
WHAT: The elements of Black Forest Cake chocolate cake and pudding,
cherries, whipped cream, and kirsch are reimagined as sensuous, separate
bites and sips.
For cake:
Preheat oven to 350F. Butter 14x10x1-inch rimmed baking sheet. Line sheet
with parchment; butter paper. Using electric mixer, beat butter in large
bowl until smooth. Add sugar and eggs; beat until light and fluffy, about 3
minutes. Mix in next 4 ingredients. Beat in flour alternately with sour
cream in 2 additions each. Gradually add hot coffee; mix until smooth
(batter will be thin).
Pour batter into prepared pan. Bake cake until toothpick inserted into
center comes out with moist crumbs attached, about 25 minutes. Cool cake in
pan on rack. Cover and chill until cold, about 4 hours. (Can be made 1 day
ahead.)
For chocolate fudge pots:
Preheat oven to 325F. Place chocolate in bowl. Bring cream and salt just
to boil in medium saucepan. Pour over chocolate; whisk until melted. Whisk
yolks and sugar in bowl to blend; whisk in hot chocolate mixture. Transfer
mixture to same saucepan. Cook over medium-low heat until slightly
thickened, stirring constantly, about 5 minutes (do not boil).
Divide chocolate custard among ten 1/3-cup ramekins (about 1/4 cup in
each). Place ramekins in large roasting pan. Add enough water to pan to
come halfway up sides of ramekins. Cover pan tightly with foil. Bake until
custards are almost set, about 37 minutes. Remove ramekins from pan; cool
15 minutes. Chill uncovered until cold, about 3 hours. (Can be made 1 day
ahead.)
For cherry compote:
Stir cherries and 2/3 cup sugar in large saucepan over medium heat 2
minutes. Add wine; simmer until slightly reduced, about 4 minutes. Drain
cherries over medium bowl; return juices to saucepan and reserve cherries
in same bowl. Boil juices until reduced to 1/2 cup, about 8 minutes. Pour
over cherries; cool.
Using 3-inch-diameter cookie cutter and dipping edges of cutter into cocoa
powder, cut 10 rounds from cold cake. Let cake
s come to room temperature.
Using electric mixer, whip cream and 1 teaspoon sugar in bowl until peaks
form. Pour kirsch into 10 small glasses. Place 1 cake, 1 chocolate fudge
pot, spoonful of cherries, whipped cream, and glass of kirsch on each of 10
plates and serve.
Contributor: Bon Appetit January 2005
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Franfurter kranz (frankfurt crown cake) CAKE: To prepare cake, cream butter and sugar until very light and fluffy, about
5 minutes. Beat in egg yolks, one at a time. Mix in lemon rind and 2 T rum. Sift baking powder and flour together. Gently mix into the butter mixture. Beat egg whites u
Black-eyed pea salad Combine peas and enough water to cover by 2 inches in a medium saucepan.
Bring to a boil, reduce heat and simmer 45 minutes, then drain them well.
Heat oil in a medium skillet over medium heat. Add onion and garlic; cook
until soft but not browned
Queen elizabeth cake 2 "This date and nut cake always included a broiled topping. Lazy Daisy was
a plain cake with the same topping. ...
Queen Elizabeth cakes have appeared in cook books coast to coast for many
years. Some claim that the recipe was a favorite of
Whole grain cocoa angel food cake Preheat the oven to 350F.
Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside.
Sift the remaining 1 cup sugar into a separate bowl. Set aside.
Beat the egg whites until foamy. Add the cream of tarter and beat until the egg whites form stiff
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spatula, red toothpick, 10-inch plate, serrated slicer, large 100%-cotton kitchen towel, cake spatula Preheat the oven to 325 degrees.
Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. Last. Stir in boiling water. Bake 35-40 minutes at 350 degrees.
Sugar 'n' spice apple-nut cake Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla,
nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with
topping of whipped cream or ice cream.
Mrs Harold T. Cook
Double lemon steusel cake Heat oven to 350 degrees. Generously grease and flour 13x9 inch pan. In
large bowl, combine cake mix and margarine at low speed until crumbly.
Reserve 1 cup of crumb mixture for topping. To remaining crumb mixture, add
milk and eggs; beat 2 minutes
Broiled or grilled fish with black bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but
not deveined. Black Beans should be drained and rinsed). Add minced RED
ONION.
Season salsa to taste with salt and pepper. (can be prepard 1 day ahead.
cover and refrigerate.). Mix
Double banana streusel cake MIX cereal, sugar and cinnamon in small bowl. Beat cake mix, eggs, sour
cream and oil in large bowl with electric mixer on low speed just to
moisten, scraping side of bowl often. Beat on medium speed 4 minutes.
POUR 1/3 of the batter into greased an
Six flavor cake cream butter, shortening, and sugar until light and fluffy. add eggs,
which have been beaten until lemon colored. combine flour and baking
powder and add to creamed mixture alternately with milk. stir in
flavorings. spoon mixture into prepared
Victorian christening cake Cook in lined 8" round cake tin, gas mark 3 (325F/170C) for 1.5 hours.
reduce heat and cook for a further 1.5 hours at gas mark2 (300F/150C). When
cold cover with almond icing.
Almond icing: Combine ingredients together with the rose water or a
A banana cake for any size pan Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2
inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans.
Sift flour, baking powder and salt together. Cream shortening until soft.
Gradually add sugar, b
Caramel surprise cake Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat an
Vanilla sponge cake Preheat oven to 350 F. Butter and flour a 9-in springform cake pan. Set
aside.
Place a stainless-steel bowl over a saucepan filled with simmering hot
water. In bowl, beat eggs and sugar 5 min or until mixture thickens. Off
heat, continue beating until mi
Plum upside down cake Prepare fruit layer:
Cut plums into quarters; remove pits. Heat butter in a large saut pan over
medium heat until it sizzles. Add plums; cook 2 to 3 minutes, until well
coated and shiny. Add su
gar and cinnamon, and stir to coat plums. Cook,
stirring fre
Mocha marble cake Pre-heat oven to 350F.
Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu
chunks, one at a time. Mix till creamy.
Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu
mixture. Drizzle chocolate
Brown sugar cake Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10
Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients.
1. Heat oven to 350 degrees. Grease
&
Flour two 9 in round pan or one 9x13 in pan
2. Mix dry ingredients in large bowl.
Sticky toffee cake Put oven rack in middle position and preheat oven to 350°F. Butter and flour an 8- by 2-inch round cake pan.
Simmer dates in 1 cup water in a 1-quart heavy saucepan, covered, until soft, about 5 minutes. Let stand, covered, off heat 5 minutes.
Beat togeth
Flaeskeaeggekage (bacon & egg cake) Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT
let them get too crisp. Drain on paper towels, set aside in warm 200F oven.
Reserve 1 tablespoon bacon drippings.
Beat flour and salt into eggs only long enough to co
Brown rice and black beans mardi gras Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.
Cappuccino pudding cake 1. Preheat oven to 350.
2. Combine first 5 ingredients in a 9-inch square baking pan, and stir
well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate
morsels.
3. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Co
Chinese: asparagus with black bean beef Cut the beef when it is partially frozen, and cut it across the grain into
thin slices.
Stir baking soda solution into the beef (to help tenderize it). Stir in the
marinade. Then stir in 1 tsp peanut oil and marinate the beef for one hour
o
Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped
with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low
1-2-3-4 cake (mom's recipe) Preheat oven to 375 degrees.
Cream butter and sugar. Add egg yolks, dry ingredients and milk alternately.
Whip egg whites to light peaks. Add to batter.
"Excellent yellow cake recipe. Can be topped with cinnamon crumbs for breakfast cake. Add 1 cup c
Cinnamon crumb cake Preheat oven to 350F .
Lightly spoon the flour into dry measuring cups, and level with a knife.
Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in
margarine with a pastry blender or 2 knives until the mixture resembles
coarse meal. R
Armenian nutmeg cake This cake is sweet and spicy with a crunchy base and light cake topping.
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve
Doily cake 1. Heat oven to 350'F. Grease and flour 9-inch-square baking pan. In large
bowl, with electric mixer, cream sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each addition.
2. In small bowl, combine flour, sod
Cardamon spice cake 325°F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and sugar well. Beat in eggs thoroughly. Alternatively add the flour in four even portions and the sour cream in three even portions t
Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
Refried black beans * The Jalapeno peppers should be seeded, with care, and finely
chopped. ** The Chipotle Chile should be one that has been
canned in Adobo Sauce
and it should be chopped. Cook and stir the onion, jalapeno
peppers, and the garl
Black and white bean soup Place black beans and great Northern beans in two seperate large bowls, cover with cold water, and soak overnight in the refrigerator.
Heat the oil in a large pot over medium heat.
Add the onion, poblano pepper, celery, garlic, and thyme and cook for 8 mi
Butter cream banded fudge cake Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.
Gradually add 2 tbsp of milk, the butter, constarch,
and vanilla extract. Add another tbsp. of milk in
needed to give smooth consistency. Set aside.
Wild mushroom ragout with a spinach potato cake For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and
shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic
and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add
the mushroom broth to
Chopped walnut and coffee cake Grease and line a cake tin 8 inches in diameter and 2 inches high.
Separate the yolks from the egg whites. Cream the yolks and sugar together
until pale yellow and hanging like ribbons from the beater. Add the bread
crumbs, ground coffee, cocoa and
Cardamom coffee cake This cake is exquisite! Every person I've served it to has asked me for
the recipe. It makes a great brunch item. From the Moosewood Cookbook.
Preheat oven to 350 deg. F. Grease and flour a 10-inch tube or bundt pan.
In a LARGE (she's
Caribbean black beans and rice Heat 1 tablespoon oil in medium saucepan over medium-low heat. Add 1 cup onion and 1 garlic clove and saute until tender, about 5 minutes.
Mix in rice and stir 1 minute. Add 3 cups water and bring to a boil. Reduce heat to low, cover and simmer until w
Fish bowl cake PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
STIR boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmel
Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beating well after each
addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately
with milk, beginn
Chocolate-chip cake 1. Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2 cup
semisweet-chocolate mini pieces; set aside. Preheat oven to 350'F. Grease
and flour 13x9" baking pan.
2. Into large bowl, measure flour and remaining ingredients exce
Peach upside-down cake 1. Melt butter in baking pan. Sprinkle brown sugar over bottom of pan and melt as well. Remove from heat.
2. Place peaches in a single layer in bottom of pan.
3. Combine remaining ingredients into a batter and pour over peaches.
4. Bake in oven at 350 for
Lemon blueberry pound cake Preheat oven to 350F .
Coat a 12 cup bundt pan with cooking spray and dust with flour. combine
cake mix and next 5 ingredients in a large bowl, and beat at low speed for
30 seconds. Beat at medium speed 2 minutes; fold in blueberries. Pour
cake batter
14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and
add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil,
carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch
round cake pans or 1
Ann kathleen mckay's strawberry cake a la dacquoise Cut one of the two 9-inch genoise in two. These "half-layers" will be
the top two layers of the cake. The whole genoise will be the bottom.
Sprinkle each of the three genoise layers lightly with 2 tablespoons of
Framboise.
Flavor 2 c
Died and went to heaven chocolate cake CAKE: Preheat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or coat
it with non-stick cooking spray. Dust the pan with flour, shaking out
excess. In a large mixing bowl, whisk together flour, granulated sugar,
cocoa powder, baking soda, bak
Stir-fried kangaroo strips with bok choy & chilii black beans Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of garlic and ginger and saute quickly for 30 secs until aromatic. Add the brown rice wine and reduce until it t
Sister sadie's honey cake Preheat oven to 325ø Grease and line with wax paper two 8 1/2x4 1/2 inch
loaf pans. Cream sugar and honey together. Beat in eggs, oil and coffee or
Coke. Sift dry ingredients together and beat in. Divide between pans,
sprinkle with sliced almonds
1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA
Mix cake as directed using tomato soup and water for liquid. Add eggs if
called for. Bake as directed. Frost if desired.
German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately
|
Loading...
|
::
