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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: * Finely chopped pitted dates may be substituted to get Date Muffins.
~-------------------------------------------------------------------------
Mix cereal and milk. Let stand a few minutes until most of the milk is
absorbed.
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F.
Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir
to mix well. Add dates/raisins and nuts; toss to mix.
Add egg and oil to soaked cereal and beat well with a fork. Pour into
flour mixture and stir only until dry ingredients are moistened. Batter
will be lumpy.
Drop batter into prepared pans, filling each cup half to two-thirds full.
Bake about 30 minutes, or until browned. Remove from pan and serve hot
with butter and jelly or preserves.
Ingredients:
1 Cup(s) wheat/oat bran cereal 1/4 c granulated sugar
3/4 Cup(s) milk 1/2 c seedless raisins *
1 Cup(s) unbleached all-purpose flour 1/2 c chopped walnuts
2 1/2 Teaspoon(s) baking powder1 ea large egg
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