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Cooked by: Chef / Ethnicity: Danish cuisine / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 5 |
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Directions: pre-heat oven to 350 F
mix half package cream cheese in a bowl with various favorite herbs
&
spices
butterfly chicken breasts
spread cream cheese in a generous stripe on one edge of breast, roll breast up.
dip breast in egg, dredge in crushed crackers or breadcr
umbs or just flour mixed with fave spices/herbs.
heat oil in pan, lightly brown chicken on both sides.
transfer to cookie sheet, and bake for about 25-35 min.
enjoy!
Ingredients:
2 beat 'em egg
1/4 salt
2 butter
5 chicken breast
1 spreadable cream cheese
1 various fave herbs poultry seasoning
2 or breadcrumbs soda crackers
1/4 canola oil |
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