Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
|
|
|
|
Directions: 1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano,
garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and
salt.
2. Heat the bacon drippings in a large heavy pot over medium heat.
Add the meat-and-spice mixture to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.
3. Stir in the remaining ingredients(including the chocolate, if used, and
the optional chicken fat and liquid hot pepper sauce). Bring to a boil,
then lower the heat and simmer, uncovered, for 2 hours. Taste and adjust
seasonings.
4. Simmer, uncovered, for 10 hours longer, adding more beer or water and
stirring as needed. Skim off fat before serving.
From: The Internet Chef On-line!
| Ingredients:
6 Pound(s) Beef brisket,coarse grind
1 Teaspoon(s) Lard,butter,or bacon dripins
4 Tablespoon(s) Red chile,hot,ground
1 Tablespoon(s) Beef round; 1/2" strips
1 Tablespoon(s) Red chile,mild,ground
1/3 Cup(s) Bacon drippings
1/2 Tablespoon(s) Chile caribe
2 Tablespoon(s) Oregano,dried,pref, Mexican
1 Teaspoon(s) Cayenne pepper
1 Tablespoon(s) Dijon mustard
2 Tablespoon(s) Corn flour(masa harina)
4 Can(s) Beer(12oz ea)
1 Teaspoon(s) Gumbo file(ground sassafras)
1 Tablespoon(s) Chili sauce
3 Tablespoon(s) Cumin,ground
1 Tablespoon(s) Ctr cut pork chops , thin
3 Tablespoon(s) Woodruff or 1 tb Chicken fat
2 Ounce(s) Chocolate,unsweetened |
|
|
|
Check some related to Dallas Chili videos
Similar recipes:
|
Chicken and white bean chili Melt butter in a Dutch oven over medium heat.
Cook onion, stirring constantly, until tender. Add garlic and cook for
about
1 ...
1981 winning recipe chili In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot
Wesson Oil. Add Salt and Pepper to taste. Add re...
19-alarm chili Everybody knows that there is no such thing as a 19-alarm fire. Why, that
would mean that babies, lifeguards, bartenders,...
Four way cincinnati chili 1. Coat a large Dutch oven with cooking spray; place over medium-
high heat until hot. Add 2 cups onion and the next 3 in...
30-min: chili cornmeal chicken Slice some juicy, fresh tomatoes while you steam green beans and new
potatoes to serve with this dish.
In shallow dis...
Andy beals' chili Saute the meat and onions. You may do it in the same pan that you are
going to put the chili in. The meat should be bro...
Super-bowl chili Trim the meat of all visible fat. If there is a large strip of fat on one
side of the meat, save it whole. Cut meat in...
Chili ( brown bag gourmet ) Saute diced onion and bell pepper. Add to browned meat along with
tomato sauce and beer. Mix thoroughly and add seasoni...
Chili sauce Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 mi...
E. degolyer's chili Cook onion and garlic in rendered beef suet until onion is limp and
yellow. Add beef and ham and cook, stirring often, un...
Wintry brown rice chili Heat oil in large saucepan over medium-high heat. Add onion, bell pepper,
celery and garlic. Cook, stirring, for 7 minut...
Vegetable chili BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in
saucepan on medium-high heat.
REDUCE heat to l...
Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor.
With the motor unning, add the peanut oil a ...
Chili ( andromeda vegetarian ) Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder...
Chili mac 'n cheddar Prepare Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green...
Caribbean chili In a large saucepan combine all chili ingredients. Cook over medium-high
heat for 10 to 12 minutes or until chili is tho...
Meatless mission chili GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese,
or a combination, optional.
In a Dutch oven or 4-...
Yam chili (vegan) Cook up the beans normally (soak, boil, simmer).
Pour yams into pot, including liquid. Smash lightly. Add tomato
pur...
Chili con queso * Tomato should be peeled, ceeded, and chopped.
** Chili Peppers should be canned, chopped, green chili peppers.
~------...
Chili ( bill pfeiffer's los venganza del alamo ) In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer. In a se...
Chili-cheese jubilee 1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Mean while, be...
Crock pot chili Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10-12 hours or high 5-6 hours.
...
Chili h. allen smith 1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot
over medium heat. Add the meat to the pot. Brea...
Peanut chili dip GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingred...
Chili-olive dip Place mayonnaise, chiles, and olives in the container of an electric
blender; cover and whirl until smooth.
Spoon sour ...
Hunan style salmon chili In a bowl,whisk together the soy sauce,oyster sauce,chili paste, tomato paste, clam juice, 2 tsp.of the cornstarch, the sugar...
Chili n'awlins I had this when visiting friends in N'awlins. He didn't know the
source of the recipe, but this was sure pass...
Chili (bar-on) Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the
onions are translucent. Add everything else...
Individual chili pots - weight watchers favorite In a large saucepan, combine all ingredients except rice, cheese,
and olives. Cover and simmer over low heat 25 minutes. Stir...
Electronic gourmet's chili 1) Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at a time, turning to brown on all sides. Add the chop...
Chili cheese log Beat chili seasoning with cream cheese and salsa. Shape into a log
and top with chopped nuts and Jack cheese. Chill unti...
Chili ( 4-way cincinnati ) Coat a large Dutch oven with cooking spray; place over medium-high
heat until hot. Add 2 cups onion and next 3 ingredien...
Capital punishment chili Spice and Seasoning may vary according to personal taste.
Brown meat, saut‚ onion; add the remaining ingredients except...
Green chicken chili Rinse the chicken with cold water.
Put the chicken, 1 onion chopped in half, in a stock pot and cover with enough cold water ...
Alamo chili Trim the fat from the stew meat, cut into bite sized chunks and brown it.
Chop the onion and the jalapeno chili. Smash t...
Albuquerque chili STEP 1: Put all ingredients in a large pot with a tablespoon or two of oil. Cook until browning just begins.
STEP 2: Pour bee...
Chicken in lemon grass and chili (ga xao xa ot) Rinse chicken and dry well. Cut into small pieces. Peel garlic and
slice finely. Cut onion into halves lengthwise and ...
Adaptable red chili sauce with tomatoes Place all the ingredients in a processor and blend until reduced to a
smooth puree, about 1 minutes. Transfer to a saucep...
Acadian eight bean chili Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with ...
Chili primero In large skillet, brown bacon; drain and set aside, reserving grease.
In same skillet, brown round steak. Put browned ro...
|
Loading...
|
|
::