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Daall-mepali lentil soup recipe

Ingredients: 1 Package(s) Rice 2 Cup(s) (1 can) Chick Peas ** 1 Package(s) Lentils 3 Cup(s) Water or broth 1 Teaspoon(s) Chanterelle mushrooms cleaned and diced 1 small Onion diced 1 medium Tomato diced 1 Centiliter(s) Garlic, crushed Directions: Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then add rice. Return to a boil, stirring once, then reduce heat and simmer about 20 - 30 minutes, until water is absorbed. Rince the lentils. Place them in a soup pot and cover with 2-3 cups of water or broth. Bring liquid to a boil, then reduce heat and simmer about 30 minutes or until lentils are soft. In a skillet, melt butter over medium heat, add onion and tomato. When onion is transparent, add seasoning paket and garlic. (to prevent sticking, you may need to add water, a tablespoon at a time.) Cook 1-3 minutes, until vegetables are coated and mixture is a paste. Add paste to lentils and stir. Add salt and pepper to taste. Serve over rice.
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