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Cooked by: Chef / Last Modified: 7/18/2008 / Base: Pasta / Number of Servings: 8 |
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Directions: Preheat oven to 350 degrees. Cook the noodles according to package
directions. In large bowl, mix the noodles, tomato sauce and cheese
together well. Pour into large round casserole dish. Pour 1 cup chicken
broth over the mixture. Let stand for 15-20 minutes. Pour remaining
broth over the mixture and bake for 45-60 minutes or until bubbly in the
center. Let stand for 10 minutes before serving.
Ingredients: 1 Package(s) Large elbow macaroni 24 Ounce(s) Tomato sauce 1 Salt to taste 1 1/2 Cup(s) Chicken broth 12 Ounce(s) Grated sharp cheddar cheese 1 Pepper to taste |
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