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Ingredients: 3 Gallon(s) Dried Thyme 2 1/2 Ounce(s) Bullion hops 10 Pound(s) Dark malt extract 1 Pound(s) Black patent malt 2 Pound(s) Crystal malt 1/2 Pound(s) Barley, flaked 1/4 Pound(s) Barley, roasted 1 Teaspoon(s) Ascorbic acid 1/2 Licorice stick (see note below) 1/2 Teaspoon(s) Citric acid 1 Teaspoon(s) Irish moss 1 1/2 Ounce(s) Golding hops 2 Teaspoon(s) Yeast nutrient 3/4 Ounce(s) Ale yeast Directions: Combine water and Bullion hops. Boil for 20 minutes. Add dark malt extract. Boil for 20 minutes. Add black patent malt through Irish moss. Boil for 5 minutes. Remove from heat and add Golding hops. Steep for 5 minutes. Cool and add yeast nutrient and ale yeast. When fermentation has stopped, add priming sugar and bottle. Yield: Makes about 2 * Lester's initial specific gravity was 1.086 and his final specific gravity was 1.020 (alcohol about 8 percent). His fermentation time was 11 days (a slow batch). My batch fermented in about a week (house temperature ranging between 60 and 68). It was barely drinkable after 6 weeks, but delicious after 3 months. As far as I can tell, it's still getting better (a year later), so try not to drink it all up right away. Ingredient note: I didn't know what a licorice stick was, until I asked the clerk at my brew store. The one he gave me was about 1/3 inch in diameter and about 3 inches long. It was dark black, and not sweet to the taste at all. It seems to be a standard brewing ingredient. Sorry I can't be more specific about it. Comments: Double stout beer -- I would not recommend making this as your first beer, but if you are into brewing and like a strong stout, then give this one a try. Don't be in a hurry to drink it, though, it really benefits from a long aging.
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Beat 3 minutes on high speed, scraping bowl occ