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Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Course: cake / Number of Servings: 1 |
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Directions: Servings: 1
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend. Add egg substitute, sweetener,
and vanilla to cooca mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix well at
medium speed about 1 minute. Pour into 9" square or 9x13 cake pan that has
been greased with margarine.Bake at 350 F for about 30 minutes, or until a
cake tester comes out clean and cake pulls away from the sides of the pan.
Cool in the pan and cut 6x3 to yield 18 pieces.
Posted by MARGE NEMETH, Prodigy ID# GNFK05B.
Ingredients:
1/2 Cup(s) Cocoa 1/8 ts Salt
1/2 Cup(s) Boiling water 1/3 c Sugar ( or substitute)
2 Cup(s) Cake flour 3/4 c Liquid egg substitute(room t
1/2 Teaspoon(s) Baking soda 1 ts Vanilla
1 1/2 Teaspoon(s) Baking powder 1/2 c Margaine, room temp |
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