A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: Servings: 4
* If bing cherries are not available, use 4 marachio cherries.
1.In blender,process yogurt on high speed for 30 seconds, add pudding mix
and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top
with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios,
then top each with 1 tablespoon whipped topping and 1 cherry.
From Bridget Benjamin - PHFC09A.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Fudgy chocolate pudding Preheat oven to 400F degrees. Spray a 1 1/2 quart round casserole with non-stick cooking
spray. Sift flour and 2 tb + 2 ts of the cocoa into a medium bowl; set aside.
In large bowl, with an electric mixer, beat 1/4 cup of the sugar and the margarine
Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13” baking pan or dish. Lay slices
White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to
350 degrees. Lightly butter a 9-by-13-inch baking dish.
Place the chocolate in a medium bowl. In a large heavy saucepan, bring the
cream and sugar to a simmer. Pour the hot c
Vanilla pudding In a heavy saucepan, combine 1/2 cup of the milk and cornstarch; mix well.
Add remaining milk, place over medium heat and cook, stirring, until
mixture comes to a boil, reduce heat, and simmer for 2 minutes. Remove from
heat. In a bowl, beat eg
Diabetic brownies #2 Sift cocoa, flour, salt and baking soda. Combine vanilla, sweetener, eggs,
applesauce, shortening. Stir until well-blended. Add the dry ingredients.
Mix until well blended. Stir in chopped nuts. Pour into a greased 8"
square pan. Level batte
Pineapple bread pudding Preheat oven to 325F degrees. In a large bowl pour milk over the sweet
bread cubes and let stand for 1 hour. Butter a 13x9x2-inch pan; set aside.
Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir
in raisins and pineapple.
Apple and raisin bread pudding In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins, set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg, pour
over bread mixture. Bake 350
Caramelized bread pudding Put bread to soak in milk until it is completely soft; then smash bread with a fork. Melt butter on low heat; add to milk and bread mixture.
Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until it turns brown. Be careful not to let i
Winter squash-spinach stew with millet and banana chutney Heat olive oil in a large, heavy pot. Add onion, squash, ginger and garlic.
Cook until onion is tender. Add basil, fennel, turmeric, cloves, cardamom,
pepper flakes and lime kaffir leaf. Cook until the seasonings release their
fragrances. Add w
Brownie pudding cake Stir together flour, 1/4 cup sugar, 2 tablespoons cocoa powder, and baking
powder. Add milk, apple butter, and vanilla. Stir till smooth. Transfer
batter to 1-quart casserole.
Combine the 1/3 cup sugar, 2 tablespoons cocoa. Gradually stir in boili
Diabetic washington's cherry pie Drain cherries; pout into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake at
450F for 10 minutes. Reduce heat. Bake at 35
Apple couscous pudding Preheat the oven to 400 F. Place the apple juice, couscous, raisins and spice in a pan and bring to a boil, stirring. Cover and simmer for 10-12 minutes, until all the liquid is absorbed. Spoon half the couscous mixture into a 5-cup ovenproof dish and top
Brown rice pudding -1 Combine eggs, cooked rice, peanut butter, honey, and cinnamon;
stir in milk, raisins, dates. Turn into a 10x6x2 baking dish;
place first dish into a larger baking dish and add 1 inch water to
the larger pan. Bake 25 minutes at 350 stir mixture;
Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until lightly
browned all over. Stir in stock, simmer, covered, about 10 mins or
until chicken is tender. Remove chicken from pan; ke
Noodle pudding Mix well and bake one hour at 350 F.
Diabetic devil's food cake Servings: 1
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend. Add egg substitute, sweetene
Strawberry banana yogurt shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 5 cups or 5 servings.
Nutritional information per serving: calories - 100, protein - 7 gm.,
fat - 1 gm., carbohydr
Lemon & banana whip 1. Finely grate rind of lemon and squeeze juice
2. Cut 6 slices from one banana and brush with lemon juice and put aside.
3. Mash remaining bananas well and then place in mixing bowl with the rind, juice, sugar, cream and yogurt.
4. Whisk together unt
Banana-chocolate pie MICROWAVE chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or u
Boudin du pays (blood pudding) "Blood pudding is one of the great delicacies of Acadian cuisine. It used
to be that every Acadian family made its own. Since the annual slaughter
came during Advent, the boudin was usually saved for the Christmas
holidays." Also p
Whipped lemon pudding Beat tofu in food processor or electric mixer until smooth and fluffy, about 2 minutes. Beat in lemon juice and lemon zest. Beat egg whites to soft peaks in large bowl using whisk or electric mixer. (Note that the egg whites are not cooked; to be absolute
Banana cake with caramel frosting 3 1/2 c Confectioners Sugar
Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift
together the flour, baking soda and salt; set aside. Beat 1/2 cup
butter and granulated sugar in large bowl of a mixer on high speed
until light, 2 mi
Hummus (chickpea dip; diabetic) Drain the chickpeas, reserving 1/4 to 1/2 cup of the liquid. Combine all
ingredients except parsley in blender. Puree until smooth, adding chickpea
liquid if needed to thin the puree. Refrigerate for 3-6 hours before
serving to blend the flavors. Garni
Pistachio pudding dessert Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ladyfingers in the
bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool
Whip. Repeat layers. Crumble
Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch
thick.
Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the
sugar in a large saute pan over medium high heat until the apples are soft,
about 15 minutes.
Evenly spr
Diabetic-ice cream <lf> Directions: Mix all together and put in freezer of refrigerator until
hardened. Remove - break up - put in blender and whip until creamy. Serve.
Can also be made in one of the small electric machines, or one of those
that goes in freezer. Calories:
Diabetic-fine-crumb pie shell Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.
Diabetic cookbooks list 1. The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S.
It is a very good cookbook for the diabetic who must fellow a
low-sodium diet as well.
2. The NEW DIABETIC Cookbook by Mabel Cavaiani, R,D,
It is a good cookbook
Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B
Banana banana bread Preheat oven to 350 degrees F
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking
soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture int
Diabetic meat-filled dumplings Mix flour and water. Add more water a teaspoon at a time until
dough cleans bowl. Turn it out on a floured board; knead smooth.
Wrap in plastic wrap, and set aside for 20 minutes.
Brown and drain ground beef of all fat. Wash and dry fresh
Banana fritters Cut bananas crosswise into thirds; then cut each piece in half lengthwise.
Combine flour, the 3 tablespoons sugar, and cornstarch. Add water; stir
until smooth. Place fruit in batter; turn to coat.
Into a deep, heavy pan, pour oil to a depth of 1
Allie prudhomme fonterot's bread pudding and hard sauce Place butter and sugar in large bowl. Mix with electric mixer on medium
speed until creamed, about 5 minutes, pushing sides down with a rubber
spatula. Add milk, eggs, vanilla, cinnamon, nutmeg, salt, cream of tarter
and ginger beating on low spee
Banana granola bread - abm - large loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty brea
Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin
spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or using a pulsing a
Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space)
Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in egg, apple juice concentrate and
vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by
tsp. on lightly gre
Diabetic, crunchy chocolate raisin fudge Mix margarine and milk powder until crumbly. Add cocoa and
artificial sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands. Continue mixing
with
Cardamom-scented rice pudding In top of double boiler, stir together rice, milk, cardamom, cinnamon and
salt; cover and cook over simmering water, stirring occasionally, for 1
hour or until thickened. Remove cardamom and cinnamon. Stir in sugar and
cook, covered, for 15 min
Ahmad rashad's banana pancakes According to NBC sportscaster Ahmad Rashad, men and women behave very
differently in the kitchen. "When men cook, it usually looks like a
disaster area," says the former Minnesota Viking. "And there's no rhyme or
reason to what
Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024.
Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025. F
Pouding aux pommes au sirop d'erable (apple maple pudding) Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the
maple syrup over apples, stirring to coat well, and spread in an even
layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2
cup maple syrup.
Diabetic cake #2 Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.
Diabetic anise raisin bread Preheat oven to 350 F. In a large bowl, combine flour and baking powder.
Add margarine and blend with fork until mixture resembles coarse crumbs. In
a medium bowl, combine remaining ingredients, except raisins. Beat with
fork or wire whisk until
Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are
large cookies, 2 tsp sugar per cookie.
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add
brown sugar, vanilla, and egg. Beat well.
Add flour
Apple bread pudding #2 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1"
cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking
dish. Top with half of the chopped apples. Repeat layers, using remaining
bread cubes and
Diabetic cookies Preheat oven to 400 degrees. Mash the banana, blend in the egg, milk
and sweetener and shortening. Mix baking soda, salt and baking powder
into the flour; stir into oats. Blend into first mixture. Bake 5
minutes. Then flatten with fork in criss cro
Diet banana bread Mix ingredients thoroughly. Put in a sprayed pan. Bake at 325 degrees for 255 minutes, or until done. Test with a tooth pick.
Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Be
Bourbon sauce for bread pudding In a saucepan add sugar, butter, half
&
half and cream and whisk over medium heat until blended. Add a little of the mixture to the beaten egg to temper it, then add the egg mixture back to the pot and whisk for about 1 minute. Remove pot from heat a
|
Loading...
|
::
