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Ingredients:
1 Cup(s) Plain low-fat yogurt 1/2 oz Pistachios,coarsely chopped
1 Package(s) Choc. pudding mix,low-fat(4) 1/4 c Thawed dairy whipped topping
2 Medium bananas, peeled 4 Bing cherries, fresh*
1/2 Teaspoon(s) Ripe peaches,peel+slice 1/4" 2 tb Reduced calorie margarine
Directions: Servings: 4 * If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. From Bridget Benjamin - PHFC09A.
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