Wild pecan dressing with roasted goose In a large saute pan, melt the butter. Add the onions and celery. Season with salt and cayenne. Saute the vegetables for 3 to...
Turkey creole Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice....
Roasted garlic teriyaki fried rice with chicken Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir...
Wild rice with toasted almonds and dried cherry This goes well with Duck.
Soak dried cherries in water, apple juice, brandy or any type of liquor for a minimum of 30 min...
Duck with pine nut wild rice * See Sowest 2 for recipe. Prepare Apricot Basting Sauce and set
aside. Heat oven to 350 degrees F. Place duckling, b...
Dendeng pedas ('hot' fried beef) Cut the beef fairly thin and trim it into small, square pieces. Marinate it for 1 hour or longer. Remember that pedas=hot++sp...
Wild mushroom and three-cheese lasagne For sauce:
Rinse porcini mushrooms briefly under cold water. Place in small bowl. Pour 1 cup hot water over and let soak 30 m...
"wild" potatoes Place potatoes and 1 ts salt in a large pot. Add enough cold water to
cover. Boil until potatoes are tender, about 40 mi...
Turkey tostadas Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until
Crisp. Set Aside. Combine Turkey, Onion, Garlic
...
Easy turkey noodle casserole In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas,
red pepper and turkey. Bake at 400 degrees F. fo...
Curried turkey turnovers If turkey is frozen, let it thaw overnight in the refrigerator. For
filling, in a 10-inch skillet cook turkey and onion til...
Turkey-orange salad Combine the turkey, celery, salt, and curry powder in a bowl. Peel
and chop the orange. Add the orange, grapes, and mayonna...
Wild rice pilaf Stir rices into boiling water & add salt. Simmer covered for 40 minutes.
Heat margarine in a large skillet & sa...
400-clove garlic turkey from the stinking rose Turkey stock may be substituted for chicken stock, if available.
Clean and wash the turkey and pat dry with a paper towel. L...
Rice and chicken [or turkey] * (use white if you prefer, but since it doesn't take as long to cook,
you may want to cook the vegetables a bit be...
Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one ...
Wild rice casserole Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a
3 quart casserole dish. Pour broth over it a...
Wild mushroom strudel Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
To make the filling, heat the olive oil in a l...
A tasty turkey loaf Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
In a small bowl, combine the sauce ingredients and set a...
Wild goose Soak plucked and cleaned goose overnight in well salted water. Rinse and
dry, then stuff with 2 onions and 2 apples, both qua...
Turkey stuffing - parrish family Contributor: jenn/parrish recipe
...
Fried almonds In a deep frying pan, pour in oil to a depth of 2 inches. Place over medium heat and heat to 350 degrees F on a deep-frying t...
Fruited turkey roll Mix egg, turkey, bread crumbs, and next three herbs. Between two sheets of
plastic wrap (or waxed paper) roll out meat to app...
Saucy scalloped beef or turkey pie 1) Cook potatoes according to stove top or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and ...
Wild mushrooms with shallots and soy sauce If you are using portobello mushrooms, remove stems (may be saved for stocks) and clean. If you are using shiitake mushrooms,...
French fried onions In a 1 1/2 qt. carrerole dish, mix all ingredients except 2/3 cup fried onions. Bake at 350° for 30 minutes or until hot; st...
Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while
mixing. Add the egg white, pepper and desired salt and mix...
Turkey pot pie ala weight watchers 1. In a large nonstick skillet, melt margarine; add mushrooms, broc-
coli, carrots, and scallions. Cook, stirring frequently,...
Deep fried mashed potatoes Make mashed potatoes into golf-ball or small balls. Add cheese(s),
as per taste. Freeze for 2 hours, or more.
Make ba...
Roast turkey with wild rice stuffing Prepare wild rice per directions on package, dissolving 3 teaspoons
bouillon in water before adding rice. Preheat oven to...
Wild rice and sweet potatoes I cook them together in the rice cooker with equal amounts of water.
Fill into plastic lunch box. Mix for cooking. Nuke f...
Turkey broccoli casserole Preheat oven to 375 F. Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish. Spread turkey evenl...
Stir-fried kangaroo strips with bok choy & chilii black b Trim bok choy leaves, slice larger ones in half lengthways, leaving
stalks attached. Heat some oil in wok; add shallots...
Wild mushroom burritos In a medium saucepan or large nonstick skillet, heat the oil over medium heat. Add the mushrooms, peppers, and garlic and coo...
Smoke fried oysters Rinse oysters and drop into boiling water. Bring to a boil again and boil
for 3 minutes. Rinse again in cold water and ...
Roast turkey with pan gravy * neck and giblets reserved Use with SUREFIRE STUFFING
...
Fried rice Mix water and soy sauce, set aside. Make "minute rice" according to box for 4 servings. Put 2T butter in skillet,...
Rotelle with smoked turkey, broccoli & peppers Cook broccoli in large pot of boiling salted water until crisp-tender,
about 2 minutes. Using slotted spoon, transfer b...
Wild mushroom and salsify phyllo purse with tarragon jus In a large saute pan saute sprayed with a non-stick spray, add garlic and shallots and cook for 30 seconds to 1 minute.
Add a...
Jeanne's turkey rice soup Chop onions, celery, carrots and place in stock pot with 10 cups of water. Place bouillon cubes in pot. Place herbs in pot...
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