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60+ Minutes |
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Cooked by: Chef / Health: Low Fat / Last Modified: 3/24/2004 / Course: soup / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 1 |
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Directions: In a large pot combine chopped onion, celery, garlic and mushrooms. Saut for about 4 minutes in just enough vegetable stock to keep them from sticking. Add the barley, soy sauce, seasonings, the rest of the vegetable broth and water. Bring to a boil, and then simmer for 2 to 3 hours. 45 minutes before it's done, add the chopped carrots. If it gets too thick, add additional water.
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