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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: 1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the
parts with the sugar and marinate for 1 hour or more (the sugar is a
tenderizer).
2. Mix together all the other seasonings -- garlic, scallion, ginger,
soy sauce, gochu jang, sesame oil and sesame seeds. Mix well, add to
the chicken, and marinate for another hour.
3. Pour the 1/2 cup of water into a pan and bring to a boil. Add the
chicken and marinade and simmer, covered, over low heat for about 1/2
hour, which is enough to cook the chicken and evaporate nearly all
the liquid. Stir the mixture once or twice during this process.
Serve warm with rice, salads and kimchi.
Comments: Korean
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