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Ingredients:
2 chopped chicken, boneless, skinless breasts
5 sugar
1 chopped garlic
1 chopped green onion
1 minced ginger
2 soy sauce
5 kochu jang
2 oil, sesame
2 toasted sesame seeds (white)
1/2 water
Directions: 1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the parts with the sugar and marinate for 1 hour or more (the sugar is a tenderizer). 2. Mix together all the other seasonings -- garlic, scallion, ginger, soy sauce, gochu jang, sesame oil and sesame seeds. Mix well, add to the chicken, and marinate for another hour. 3. Pour the 1/2 cup of water into a pan and bring to a boil. Add the chicken and marinade and simmer, covered, over low heat for about 1/2 hour, which is enough to cook the chicken and evaporate nearly all the liquid. Stir the mixture once or twice during this process. Serve warm with rice, salads and kimchi.

Comments: Korean
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