Cwikla Recipe

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Recipe Name: Cwikla

Cooked by: Chef / Ethnicity: Polish cuisine / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4

Ingredients:
3 Cup(s) Beets, cooked or canned, sliced
1 Tablespoon(s) Fresh horseradish, grated (or use about 4 t prepared horseradish)
8 Cloves, whole (or use about 1/2 t caraway seed)
2 Cup(s) Vinegar
1 Tablespoon(s) Turnips, peeled and grated
2 Teaspoon(s) Rosemary, dried

Directions: Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.

Comments: Pickled beets -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

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Cwikla (pickled beets) Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. Cloves can be replaced with caraway seed. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.

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