Alice's pickles Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white
vinegar and 1 to 1 1/2 cups sugar and cool. Soak in 2 tablespoons salt for
1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in
large jar and refrigerate.
Vegetable raisin curry with couscous Heat oven or toaster oven to 350 degrees. Place almonds in a single
layer on a baking sheet. Bake for about 5 minutes or until golden
brown. Coarsely chop onion. Cook onion and garlic in saute liquid.
Stir in flour, curry powder, and cayenne peppe
Diane's pickles Pack cucumbers in gallon jar with ingredients above and pour to the top
with vinegar. Cover and store at room temperature for 3 months.
After 3 months, pour off vinegar and slice cucumbers. Put cucumbers back
into gallon jar and mix 1 1/2 cup sugar
Thai green curry chicken with basil You can make it as hot as you like by altering the amount of peppers used.
THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea-size Thai green
eggplants are cooked with this curry. You may substitute fresh garden
peas which satisfies the visual appear
Sweet pickles Day 1: Wash cucumbers and slice in half lengthwise. Put into large bowl. Dissolve pickling salt into 2 quarts of boiling water. Pour salt water of pickles. Place a weighted plate (or a gallon ziplock baggie with a couple cups of water in it) on top of
Vietnamese chicken curry Heat oil in a large skillet over a moderate flame until very hot but
not quite smoking. Add the chicken breasts and saute, turning once,
until golden. Add shallots and spices, using the smallest quantity
of cayenne and adding more later to taste. Sa
Thai panaeng curry paste (chiang mai) 1. Combine the cumin seeds, black peppercorns, salt, coriander seeds, mace, cardamom, and long green pepper into the mortar and grind to powder (or in coffee grinder, but not sure how the long green pepper would fare.)
2. Add all remaining ingredients an
Thai red curry paste 1. Remove seeds from dried chilies and soak in water for at least 10 minutes.
2. In a coffee grinder (or, if you prefer, a mortar and pestle), grind the black peppercorns and coriander seeds into a powder.
3. Transfer to a food processor and add galanga
Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an
airtight container. Baste poultry while baking at 375 degrees for one
hour.
Can be made in larger quantities and stored in refer until ready for use.
Thai red curry with chicken
Fragrant beef curry with rice Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
Heat remaining 1 tablespoon oil in
Apple and pork curry * The cooking apple should be peeled and sliced, the pepper should be
seeded and cut into thin strips. In a heavy frypan, heat oil over
medium-high heat. Cook pork chops until browned on both sides and almost
cooked through, remove from pan and se
Sweet coconut curry bread - abm - regular loaf Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the co
untry
inspired it. The raisins and coconut lend a slight sweetness, but the
flavor and aroma are distinctly curry. Serve it with your favoritet
rice and meat dish.
S
Katchhi village potato curry Heat the oil or ghee in a wok or karhai or wide pot over medium heat. Add 1 teaspoon garlic and cook for a minute, then add the potatoes and shallots. Stir-fry for several minutes, until the shallots have softened, pressing the potato cubes against the
Tomato curry chicken Preheat oven to 350.
1. Place chicken in 9x13 pan
2. Melt butter in skillet.
3. Saute onion.
4. Stir in beer, soup, curry powder, basil and pepper.
5. Reduce heat to low and simmer for about 10 minutes.
6. Pour over chicken.
7. Bake for 1 hour.
8. Sprinkl
Chicken curry #1 In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic
Indian chicken curry Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch pieces to measure about 2-
Yam curry Peel the yams, cut them into 1-inch cubes, place in a colander and sprinkle
liberally with salt. Let stand 10-15 minutes, then dry on paper towels.
Meanwhile, finely chop the onion, ginger and garlic, and roughly chop the
tomatoes. Heat the o
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and
Refrigerator pickles Mix together sugar, vinegar, salt, alum, celery seed, mustard seed and turmeric in a gallon glass jar.
Add sliced onions.
Fill jar with pickle size or chunks of fresh cucumbers.
Cover jar and refrigerate for about 2 days; stirring once in awhile.
African fish curry powder Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa. Curry powders are made
from different proportions of spices, dried and ground. Spices can be dried
in the sun for two to thre
Capetown fruit and vegetable curry Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger
&
curry spices
&
continue to saute, stirring constantly for 3 minutes.
Add the zucchini
&
water
&
stir well so that the spices won't stick to the pot.
Cove
Dill pickles SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Sterilize quart 0jars....Pack the garlic, dill, red pepper and small
cucumbers into the hot sterilized j
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs
Curry turkey stir-fry Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce,
and onions. Saute until the turkey is heated, about 2 minutes. Add the
celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the
cornstarch that has been dissolved i
Creamy chicken curry Preparation time: 10 minutes Cooking time: 50 minutes
Cut the chicken pieces into 5-cm pieces with a cleaver or heavy knife.
Brown in the ghee or oil until evenly coloured, then remove and keep
warm. Grind the onion, garlic and ginger to a paste i
"gone in a second" pickles Cut the cucmbers in half lengthwise, then slice diagonally into 1/2"-thick
slices and place in a large bowl. Mix salt with boiling water and pour over
the cucumbers and let stand 1 hour, then drain. Mix the remaining
ingredients and pour over
Rosy radish pickles Place mustard seeds, fennel seeds and celery seeds in a mortar or
spice grinder; coarsely grind. Pour into a microwave-safe 4-cup glass
measure. Stir in salt, vinegar and water. Cover tightly with
microwave-safe plastic wrap. Microwave on HIGH (10
Pumpkin curry Cook lentils and turmeric in the water about 45
minutes over medium-low heat. Drain, reserving 2-1/2
cups cooking liquid. Heat oil in a large saucepan; add
onion. Saute over medium heat for 4 minutes. Add
tomatoes and garlic. Cook for 4 min
Thai green curry with chicken (chiang mai) ** Separate into 1/2 cup thick, 1/2 cup thin coconut milk. "Thick" is 80%+ cream, and "thin" is more like 30% or less cream, the rest water.
%% or can use beef, pork, pumpkin, potato, or taro root
1. Mix curry paste, sugar, and fish
Green curry paste * Green curry paste is used to make the hottest of all Thai curries.
~---------------------------------------------------------------------
~-- Combine all the ingredients in a blender and process until smooth.
From: Thailand The Beautiful Cookbo
Gnag ba curry with mushrooms If the mushrooms are very large, cut in half; however it is
traditional not to cut them in Thai cooking.
Heat the oil in a wok over medium heat. Add the curry paste &
stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy
Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and
stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove
from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne
and salt; puree until sm
Yellow curry chicken 1A. Pre-cook potatoes and carrots. Don't cook them too done, since they
will simmer with the main dish later.
1. Cut boneless, skinless chicken breast into bite-size pieces.
2. Wash and cut fresh vegetables into bite-size pieces.
3. In a
Lime and coconut shrimp with red curry sauce For curry sauce:
Combine all ingredients in heavy medium saucepan. Bring to boil over
medium-high heat, whisking to blend. Reduce heat to medium and simmer 1
minute. Remove from heat. Cover and let sauce stand at room temperature 10
minutes for flavors to
Spinach and cheese curry Cook the spinach and chop it up. Cut the cheese into about
3/4-inch cubes and deep fry a few pieces at a time in oil (a wok is good
for this).
Fry the chopped onions in the ghee. When almost brown, add the
finely-chopped ginger. Use a m
Lamb with cashew-nut curry (korma) To make the masala, combine the cashews, chilies, ginger and the cold
water and blend at high speed for 1 minutes. Add the cinnamon,
cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend
again until the mixture is completel
A fancy curry powder Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the m
Easy dill pickles * Pickling cucumbers are cucumbers that are not less than 3-inches long
and not more than 4-inches long.
~-------------------------------------------------------------------------
Wash the cucumbers and remove any stems. Cover with cold water and
refrig
Madras chicken curry 1. Heat oil, fry onions, garlic
&
ginger until soft
2. Add tumeric, chilli, coriander
&
cummin
&
fry
: for 2 minutes.
3. Add tomato, stir well, cover
&
cook till tomato
: is pulpy.
4. Add chicken pieces and cinnamon sticks
&
stir
Curry chicken casserole Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole.
Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.
Pour over the chicken and top with cheese. Tos
Chick pea - zucchini curry GARNISH: scallion curls, opt. (Slice green part very thin lengthwise.Drop into ice water. Curls will form in about 15 minutes) Boil a large pot of water; cook pasta until al dente. While pasta is cooking, heat oil in a saucepan. Add onion, garlic, mushroo
Vegetable curry * very finely chopped, or 1/4 t dry crushed red pepper
GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted
unsalted peanuts, optional.
Cook or reheat rice.
Steam cauliflower, carrots, and broccoli until crisp/tender, about 6-8
14-day sweet pickles Can be canned whole, in strips, or in slices.
Yield: About 5 to 9 pints
Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard,
but leave 1/4-inch of stem attached. Place whole cucumbers in suitable
1-gallon container. Add 1/
Caribbean eggplant curry soup In a heavy bottomed pot, saute onions, garlic and ham hock until the onions
are translucent. Add all other ingredients and cook for 1/2 hour under slow
to medium heat. Puree in a food processor and strain through a fine sieve.
Season and serve
Mild yogurt curry dressing Whisk all ingredients to combine.
Soybean curry garam masala (some spice mix of cinnamon, clove, nutmeg etc. )
1. in pot, place 2 cups of water, turmeric, red pepper, salt and soybean, cook for 10 minutes.
2. in another pot, saute chopped onion, chopped ginger, and chopped garlic in oil until brown.
3.
Curry cauliflower cook cauliflower till tender/crisp
set in casserole dish.
combine milk, soup, mayo, cheese and curry and pour over cauliflower.
mix melted butter and cracker crumbs and sprinkle over all. bake at 350 for half an hour
Ice-water pickles Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
for 2 hours. Peel and slice the onions and pack them in the bottoms of 5
pint jars. Pack the cucumbers lengthwise in the jars. Combine the
mustard seed, vinegar, sugar and salt, br
Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced
onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce
heat to medium. Add green onions and curry paste; stir until fragrant,
about 1 minute. Add coconut milk,
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Recipes
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