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Ingredients: 4 1/2 Pound(s) beef stew meat 2 large, sliced onion, white 3 diced tomato 1 Pound(s) mashed garlic 1 Slice(s) mashed, fresh ginger root 163/2500 Pound(s) curry powder, indian 1/6 Ounce(s) turmeric powder 3 Pound(s) cinnamon sticks 1/4 Ounce(s) salt 8 105/304 Ounce(s) peas, frozen 2 diced potato, baking Directions: Cut meat into serving pieces, wash or rinse. Add 1/2 cup cooking oil in pot, add onions and let braise till light brown. Add garlic and ginger which have been mashed. Add curry powder, tumeric and cinnamon. Add meat, cook 15 minutes. Add tomatoes, peas and potatoes. Simmer till tender, adding warm water if needed to keep from sticking. Place leaves on top. Serve over rice (Basmati is good) or serve with Naan. Comments: Very Good! Use fresh ginger, it is needed! Replace beef with chicken if desired.
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Mix and cook until chicken absorbs Indian dry potatoes Cut the potatoes into half inch cubes. Heat the ghee in a heavy non-stick pan over moderate heat. When it is hot but not smoking, add the red or green chilies, whole spice seeds (cumin and perhaps black mustard seeds), ginger root, and asafetida. Fry u Indian chicken curry Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch pieces to measure Broken egg curry Grind ginger and garlic together to make a paste. Fry onions in ghii until golden. Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy. Add coriander, chiles, salt, and coconut milk. Increase the heat. Let the curry come Creamy chicken curry Preparation time: 10 minutes Cooking time: 50 minutes Cut the chicken pieces into 5-cm pieces with a cleaver or heavy knife. 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Heat remaining 1 tablespoon oil in Lamb with cashew-nut curry (korma) To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes. Add the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend again until the mixture is completel