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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: Make the sauce by mixing together all ingredients except the chicken and
the grapes. Season to taste (sample by dipping a grape into the sauce and
then eating it).
Broil the chicken breasts (3-5 minutes on each side in a preheated
broiler), then dice or shred into small bite-sized pieces.
Mix chopped chicken with about 2 cups of whole grapes. Cover with the
sauce. Add more grapes to taste. My taste is to add vast quantities of
grapes.
NOTES:
* Chicken fruit salad curry -- One day I was invited to a beach picnic,
and asked to bring a salad. A friend and I got together in his kitchen and
concocted a curried chicken salad with grapes. It was delicious, but we
forgot to write down the recipe. After some more experimentation, I have
come up with this recipe. I don't know if it is the same as what we made
that day at the beach, but it is delicious.
: Difficulty: easy.
: Time: 20 minutes including cooking the chicken.
: Precision: no need to measure.
: Tracy Larrabee
: Stanford University, Computer Science Department, Palo Alto, CA, USA
: larrabee@sushi.stanford.edu larrabee@decwrl.dec.com
: Copyright (C) 1986 USENET Community Trust
| Ingredients:
8 Chicken breast halves (boned)
6 Cup(s) Grapes, seedless (or less; vary amount to taste)
2 Cup(s) Fruit vinegar
4 Teaspoon(s) Curry powder
3 Teaspoon(s) Mushrooms (fresh), chopped very fine
1 Teaspoon(s) Cayenne pepper
1/2 Teaspoon(s) Black pepper, ground |
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