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Ingredients: 3 Acorn squash (~1 lb each) 1 Cup(s) Apple juice 14 1/2 Ounce(s) Swansons Beef Broth 1/3 Cup(s) Sliced celery 1/4 Cup(s) Chutney 2 Tablespoon(s) Butter or margarine 2 Teaspoon(s) Curry powder 7 Ounce(s) Seasoned Cube Stuffing 2/3 Cup(s) Chopped mixed dried fruit Directions: 1. Halve squash; remove seeds. In 13- by 9-inch baking pan, combine apple juice and 1/2 cup of the broth. Place squash cut-side down in pan. Bake at 375 degrees for 30 minutes. 2. In small bowl, stir together chutney and 2 tablespoons of the broth; set aside. 3. Turn squash cut-side up. With fork, prick inside of squash. Divide chutney mixture evenly among squash halves. Bake 20 minutes more. 4. Meanwhile, prepare stuffing: In 2-quart saucepan over medium heat, in hot butter, cook celery with curry until tender Add remaining broth. Remove from heat. 5. In large bowl, combine stuffing and fruit. Pour broth mixture over stuffing mixture; toss to mix well. 6. Spoon stuffing mixture into squash halves, mounding slightly. Cover loosely with foil. Bake 20 minutes more or until stuffing is hot. Serve with roast lamb or chicken. Makes 6 servings.
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Repeat, and allow to dry f Garlic-stuffed mushrooms * Grate the Fresh Parmesan Cheese for this recipe. ~------------------------------------------------------------------------- Preheat oven to 450 degrees F. Clean the mushrooms. Remove the stems and reserve. Parboil the mushrooms in just enough water to Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves. Fold chicken around apples; secure with toothpicks Lemon rice stuffed sole In medium skillet cook celery and onion in 2 tablespoons butter until tender. Stir in rice, seasonings, and lemon juice. Place fillets in buttered shallow baking dish. Spoon rice mixture on lower portion of each fillet. Fold over to enclose Fresh squash and onion * Use your favorite sugar substitute Wash squash and cut into 1-1/2" slices. 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Place each chicken breast half b Smoked acorn squash soup with hazelnut cream Smoke 4 squash halves for 20 minutes. Preheat oven to 350 degrees. Remove squash from smoker and place, with remaining squash halves, in a flat pan, cut side down. Bake in preheated 350 degree oven for 1 hour or until soft. Scoop out pulp and se Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the turkey. 2. Put the wild rice into a colander and rinse. Transfer to a 4 quart kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce heat and simmer f or 60 minutes, un Stuffed pork chops c/p Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops w ith stuffing mixture; fasten pockets with toothpicks. Sprinkle chops with onion salt. Combine water and bouillon cubes in removable liner. Place trivet in crock and a Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into Butternut squash bisque 2 1. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender. 2. Puree squash and cream cheese in a blender or food proce Baked stuffed peppers Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside. Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in sligh Stuffed chicken breasts hawaiian Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and water chestnuts. Mix as for stuffing. Adjust seasoning by adding salt and pepper to taste. Lay chicken breasts opened flat on a board. Flatten slightly with a meat cl Stuffed mushrooms italiano Remove and finely chop stems. Drain caps. In 1 quart bowl, combine butter, onion, stems, pepperoni, green pepper and garlic. Cover and microwave on high for 2 - 3 minutes, until tender. Stir in the Ritz, parsley, Parmesan cheese, seasoned salt, oregano Curried chicken dinner * 6 oz each ** seeded and cut into julienne strips Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed. Combine chicken, 2 1/2 Wild rice-stuffed winter squash Cut squash in half lengthwise and place cut sidedown in a lightly greased baking dish. Bake at 350 degrees until just tender. Scoop out seeds and set aside. Heat oil ina skillet over medium heat. Add mushrooms, garlic and dill seed and saute 1 t Stuffed celery Sedani Ripeni To quote the author, "This is another of the stuffed vegetable dishes that were originally created to go with couscous, but they are so popular that they have earned the status on their own as a main dish." Place bread, Curried oysters with banana salsa ~------------------------------FISH FUMET--------------------------------- ~-----------------------------BANANA SALSA-------------------------------- * Use the best curry powder that you can find. Also the freshest. ** Cut the red bananas into 1/4-i Whole stuffed morels Heat the fryer to 325 degrees. Combine the crabmeat, mayonnaise, chives, bread crumbs, lemon juice, cheese, and season to your liking. Stuff the morels to the rim. Roll them in the flour, shake off the excess. Dip them into the egg wash, then into the bre Pesto stuffed steaks Heat grill. Cut into side of each steak, forming a deep pocket. Be careful not to cut through to opposite side. Mix pesto and cheese and spread into pockets. Press closed and drizzle oil over beef. Place steaks carefully on grill and cook 4-5" from m Acorn squash rings with cranberries and apples Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic w Italian baked spaghetti squash Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes or until hot and Squash bake Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 Mexican stuffed chicken : 1 tb Dried bread crumbs : 1 tb Grated Parmesan cheese : 2 tb Mild green chilis, chopped 1/2 ts Chili powder : 1 Egg, beaten : 1 oz Moneterey Jack cheese, cut -into two slices, 3 x 1 in. MEXICAN STUFFED CHICKEN Preheat oven to 375. Pineapple squash Keep the squash refrigerated." Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the p