Hungarian meatballs Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling
Herbed meatballs Mix the beef, eggs, basil, cheese, bread crumbs, salt and pepper in medium bowl until well blended.
Heat about 1/4 inch of oil in large skillet.
Take a handful of meat mixture, and working diretly over skillet, pinch off pieces no larger than a small grap
Curried oysters with banana salsa ~------------------------------FISH FUMET---------------------------------
~-----------------------------BANANA SALSA--------------------------------
* Use the best curry powder that you can find. Also the freshest.
** Cut the red bananas into 1/4-i
Grandmother's tomato chutney 1. Scald tomatoes in boiling water, cool and peel.
2. Pare apples, peel onions, core peppers; chop all in fairly large pieces.
3. Combine all ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or until mixture is thick. Stir often to
Mini meatballs In a large bowl, combine ground beef, bread crumbs, water, chives, mustard, worcestershire sauce, salt and pepper. Mix well to blend flavours. With hands, roll 1 Tablespoon at a time into balls. Place on broiler rack in broiler pan to allow fat to drain
Apple chutney * Apples are to be peeled, quartered and cored.
** Chili peppers are to be seeded and chopped.
*** Pears should be peeled, cored and cut into strips.
~-------------------------------------------------------------------------
In large preservin
Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet.
Using a scoop to measure; saute meatballs until browned.
Put in a large sauce pan and cover with chunky tomato sauce or marinara and
bake at 350F for 45 minutes.
Green tomato chutney Cut up tomatoes.
Peel and chop apples and onions.
Tie spice in muslin bag.
Put all ingredients in saucepan and boil until tender and thick.
Remove spice and pour into hot dry jars.
Tie down.
Spice vinegar may be used instead of mixed spice.
Curried pumpkin cauliflower soup Melt butter in a large, heavy saucepan over medium heat. Add cauliflower;
saute 5 minutes or until almost tender. Remove cauliflower with slotted
spoon to medium bowl. Reserve.
Add onion and curry powder to saucepan; saute about 5 minutes or until
Helen's curried chicken Chop onion, seed & dice pepper, chop celery and dice chicken. Saute
onion & celery in marg in large shallow pan. Saute til onion is
soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add
tomatoes, and green pepper, cook stir
Curried apples and shrimp Saute onion and celery in butter for 2 minutes. Add apple slices and
saute another minute. Blend in curry and flour, add bouillon cube and
water, stirring until well blended. Add shrimp, cover and simmer for 3
minutes, or until shrimp in no longer translu
Cousin leda's banana chutney Peel and mash bananas. In a large casserole dish combine all of
the ingredients. Bake in a 350~ oven for about 2 hours, stirring
occasionally.
When thickened, ladle into sterilized jars and seal.
Makes about 2 pints.
Source: Aunt
Meatballs with pepperonata Put the minced beef in a bowl. Add half the breadcrumbs and all the remaining ingredients including salt and pepper to taste, except peperonata ingredients and vegetable oil. Mix well with clean wet hands.
Divide the mixture into 12 equal portions and rol
Stu's meatballs The meatball dish is really simple. It is also quite forgiving if you make modifications to the amount of ingredients.
I usually use a package of hamburger (medium fat or lean), larger, but not the family pack. It is the standard size in Loblaws. For a lo
Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about
20 minutes). Drain and let cool briefly; then coarsely chop.
Melt 1/2 cup of the butter in a wide frying pan over high heat. Add
potatoes and cook, stirring often, for abou
Albóndigas (meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 1
Curried chicken breast Place chicken in ungreased rectangular baking dish.
13x9/2 inches.
Mix yogurt, coriander, ginger, sesame seed, red
pepper, turmeric and garlic; pour over chicken.
Turn chicken to coat with marinade. Cover and
refrigerate at least 4 hours, but no longer th
Curried chicken coconut soup Special equipment: pressure cooker
Combine first 6 ingredients in 6- to 8-quart pressure cooker. Remove skin
from chicken; add chicken to cooker. Lock lid in place. Bring to high
pressure over high heat. Cook 8 minutes, adjusting heat as necessary to
main
Oven meatballs In a large mixing bowl combine beaten eggs, milk, bread crumbs, chopped onion, garlic and salt. Add meat and mix well. Shape into 6 dozen 1-inch balls. Place half of the meatballs in a 15x10 inch baking pan. Bake at 375A°F for 25-30 minutes. Remove f
Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer,
Peach & mint chutney Blanch the peaches. when cool enough to handle, slip off their skins.
Remove the pits, chop the flesh & set aside.
Heat oil in a medium sized saucepan. Add the onion & saute until
golden. Add the peaches & remaining ingredients, e
Curried stuffed acorn squash 1. Halve squash; remove seeds. In 13- by 9-inch baking pan, combine
apple juice and 1/2 cup of the broth. Place squash cut-side down in
pan. Bake at 375 degrees for 30 minutes.
2. In small bowl, stir together chutney and 2 tablespoons of the
bro
Scandinavian meatballs Heat oven to 350F degrees. In a large bowl, combine all meatball
ingredients; blend well. Shape into 48 meatballs, about 1 inch in
diameter. Place meatballs on an ungreased 15X10X1-inch baking pan. Bake
for 55 to 60 minutes or until meatballs are
Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans.
BAKE 20 min. or until cooked through.
Curried lamb meatloaf (bobotie) Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
Put oven rack in middle position and preheat oven to 350 degrees. Butter a 9"x
Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink.
Meanwhile, prepare the sa
Sweet and sour meatballs Make meatballs: combine pork, water chestnuts, green onions, ginger, salt,
1 tablespoon soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 meatballs. Roll in cornstarch to coat lightly, shaking off
excess.
Brown the meatba
Curried potatoes Bring a large saucepan of water to a boil. Add potatoes and cook, covered,
15 to 20 minutes, until tender. Drain in a colander. In a large non-stick
skillet, heat butter and saute garlic and onion until softened. Stir in
curry powder. Add p
Jamaican curried goat 1. Melt shortening or heat oil in skillet and then brown all the chunks of goat. Remove to a large covered heavy pot.
2. Saute the onions in the leftover oil and goat fat. When they are transparent add the curry powder and red pepper and saute for anothe
Cheese and chutney spread Combine cheese, chutney and curry powder in a mixing bowl; beat together
adding milk slowly until mixture holds together in a fairly smooth ball.
Roll in chopped green onions. Wrap and store in refrigerator until serving
time.
Makes 10 servi
Curried rice with lentils Heat the fat-free broth/water in a heavy-bottommed soup pot, 2-quart
saucepan, or Dutch oven and saute the onion with 1 clove of the garlic
until it begins to turn translucent. Add the ginger, turmeric, and curry
powder and saute for a few minut
African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet
red peppers and mint. When done add lemon juice and salt and pepper to
taste. In a small sauce pot, combine chutney ingredients. In a medium sauce
pan, combine all of the ch
Winter apple chutney In a saucepan, combine all ingredients and bring to a boil over moderately
high heat, stirring constantly for 15 minutes. If microwaving, combine
all ingredients in a glass bowl. Microwave uncovered on high until
slightly thickened and bubbli
Pineapple-mango salsa Twist crown from pineapple. Cut pineapple lengthwise into quarters.
Remove fruit from shell, taking care to cut out any "eyes" that
remain; core fruit. Chop into small pieces to make 1 1/2 cups; reserve
remaining pineapple for other use.
Albondigas (spanish meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together, make into
small balls. Bring water to boil and add balls, simmer at low boil for 1
hour. Add tomato, garlic, chili, and rest of chopped onion, let simmer 35
minutes. Add yerba buena a
Swedish meatballs Mix bread crumbs and milk. Let it swell for about 10 minutes. Mince the onion and fry it until soft. Mix all the ingredients. Form into small balls with your hands. This is easier to do with wet hands. The size of the balls can vary a little, but a cher
Konigsberger klopse (konigsberg meatballs) Meatballs:
Soak the roll in the water for about 10 minutes. Squeeze it dry; place in
mixing bowl with the ground beef. Add the bacon, anchovy fillets, onion,
egg, salt and pepper. Mix thoroughly. Prepare broth by boiling the
water, seasoned with salt,
Hot tomato chutney Place all the ingredients except the cilantro in a large non-aluminum
saucepan and cook over medium heat, stirring, until the sugar is
dissolved. Continue to cook, stirring occasionally, until the mixture
thickens, about 30 minutes. Stir in the ci
Curried meat loaf Preheat oven to 350. Cook onion and apple in margarine until onion is
lightly browned, about 15 minutes. Combine with remaining ingredients
EXCEPT 1/2 cup of the tomato sauce, shape into a loaf and place on a rack
in a shallow baking pan. Top w
Curried lamb Soak onion in water until soft about 5 minutes. Heat oil in large
skillet over medium high heat. Add onion and saute until golden about 4
minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to
skillet. Increase heat to medium
Albondegas (meatballs) Combine first 3 ingredients - cover bring to a boil. Add potatoes and
simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10
minutes. Add celery. Simmer until vegetables are tender 10-15 minutes.
Garnish with green onions.
Curry and chutney salad Combine all ingredients. Salt and pepper to taste.
Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet
Curried lentil pie In a large pot, heat oil. Fry onion & garlic for a couple of minutes. Add
potatoes, carrots & bell pepper & continue to fry for a few more minutes,
stirring occasionally. Add spices & stir fry for a couple of seconds. Add
lent
Potato tikki with almond-cilantro chutney Boil potatoes until fork tender. Cool slightly, peel & force through
a coarse sieve to produce smooth mashed potatoes. Add almonds, bell
pepper, jalapeno pepper, lime juice, cilantro & arrowroot. Season
with salt & pepper & mix
Curried mayonnaise Mix saffron threads and water into a paste. Combine all ingredients
and process until smooth. Makes about 1 cup. Will keep short
periods if refrigerated. Serve with ham sandwiches, tuna salad, cold
turkey.
Tom jones' curried chicken 1/4 ts Ground saffron
1/4 ts Ground ginger
1 TB Curry powder
2 TB Soy sauce
2 md Yellow onions -- chopped
2 Garlic cloves -- pressed
3 TB Vegetable oil
1/2 ts Ground red pepper
:
Meatballs with sauce Grind sirloin and dice cheese into 1/4" cubes. Mix onion powder, garlic
powder and cayenne pepper, with the eggs, ground meat and sirloin. Roll
into 2-1/2 inch balls. With a spoon make a hole in the center of each
meatball, put in a cube of
Apple and prune chutney Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in steril
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan;
bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid
is absorbed.
Combine chicken, 2 1/2
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Recipes
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