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Directions: Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining ingredients in a bowl, then add cooled onion. Form balls and brown the meatballs in skillet with additional olve oil.
| Ingredients:
1/4 peeled and grated Granny Smith apple
1/2 fresh whole grain bread, toasted bread crumbs
1 lightly beaten egg
1 cayenne powder
2 curry powder
1 ground chicken or turkey
1/2 small chopped roasted red bell pepper
1/2 chopped onion
137/4377 Quart(s) olive oil
1/4 chopped mango chutney
2 thinly slice& chopped scallions |
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