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Ingredients: -1 med onion, chopped 2 ts flour -1 stalks celery, chopped 3/4 c water 4 Tablespoon(s) butter or margarine 1 x chicken bouillon cube -1 apples, sliced 3/4 lb med shrimp, shelled & cleane -1 Directions: Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.
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