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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
Recipes with Cumin Herb Rice Pilaf
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Directions: Thinly slice white part of scallions to measure 1/4 cup. Finely chops the green tops to measure 1/3 cup. Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until scallions are softened, 1 to 2 minutes.
Add rice and cook, stirring frequently, 1 minute. Stir in broth, water, salt and pepper and bring to a boil over high heat.
Cover pan, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes.
Fluff rice with a fork and toss with scallion greens, parsley, and remaining tablespoon oil.
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Chicken Drumsticks w. Muhammara Sauce
3 walnuts
12 (about 3 lbs.) chicken legs
1/2 salt
1/4 black pepper
8 Tablespoon(s) extra-virgin olive oil
24 Teaspoon(s) drained bottled roasted red pepper
1/3 fine fresh ** bread crumbs
1 garlic, minced and mashed to a paste with 1/4 tsp. salt
1/3 Tablespoon(s) pomegranate molasses or 2 tsp. lemon juice
1/2 Teaspoon(s) cumin
1/8 Teaspoon(s) cayenne pepper |
Directions:
Put oven rack in lower third of oven and preheat oven to 475 degrees. While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes.
Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowding and rub with salt, pepper and 2 tablespoons oil. Bake without turning, until golden brown and cooked through, 30 to 35 minutes.
While the chicken bakes, blend together roasted peppers, bread crumbs, walnuts, garlic paste, pomegranate molasses (or lemon juice), cumin and cayenne in a food processor until as smmooth as possible, about 1 minute. With motor running, gradually add remaining 6 tablespoons oil and blend until combined well. Season sauce with salt and drizzle over baked chicken.
**Make crumbs from 1 slice firm white sandwich bread.
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