
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Ingredients: 1/4 Cup(s) oil; vegetable 1 garlic clove; minced & peel 1 onion; small purple peeled 1/2 Package(s) peas;frozen,thawed;10 oz 1 Can(s) tomatoes;1 lb peeled, drained & chopped 3 Cup(s) rice; cooked, cold 1 Cup(s) ham; slivered;opt. 2 Cup(s) chicken;cubed & cooked 1/2 Cup(s) olives;green; pimento stuffed sliced 1 avocado;peeled & pitted |
Directions: Heat wok, add oil
, garlic, onion
&
peas. Stir fry about 2-3 minutes
till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir
and lift till heated, place in centre of large platter. Surround with
slices of avocado. Serves 4-6
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