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Cooked by: Chef / Ethnicity: Cuban cuisine / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Heat wok, add oil, garlic, onion & peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir
and lift till heated, place in center of large platter. Surround with slices of avocado. Serves 4-6
Ingredients:
1/4 Cup(s) oil; vegetable
1 garlic clove; minced & peel
1 onion; small purple peeled
1/2 Package(s) peas;frozen,thawed;10 oz
1 Can(s) tomatoes;1 lb peeled, drained & chopped
3 Cup(s) rice; cooked, cold
1 Cup(s) ham; slivered;opt.
2 Cup(s) chicken;cubed & cooked
1/2 Cup(s) olives;green; pimento stuffed sliced
1 avocado;peeled & pitted |
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