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Ingredients:
1 Ounce(s) chardonnay wine
1 Ounce(s) salt
3/100 Pound(s) brown sugar
1 Bunch(s) parsley
9/100 Ounce(s) dried oregano
3/100 Pound(s) garlic
1/2 Ounce(s) orzo
3/50 Quart(s) olive oil
39/2500 Quart(s) lemon juice
3/50 Quart(s) orange juice
Directions: Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated.
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