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Ingredients: 2 Cup(s) Butter or margarine; melted 2 Teaspoon(s) Dark molasses (treacle) 2 Package(s) Uncooked oats + 3 Cup(s) Yellow cornmeal 1/3 Cup(s) Molasses 6 Tablespoon(s) Butter or margarine 2 Tablespoon(s) Uncooked oats quick or old-fashioned 4 1/2 Cup(s) Whole wheat flour more or less 1 Dark molasses Directions: 1. In a large bowl, combine regular flour, salt, and yeast. In a 2 quart saucepan over low heat, heat water, molasses, butter or margarine and 3 cups oats until very warm (120 to 130~). Butter does not need to melt completely. 2. With mixer at low speed, gradually beat oat mixture into dry ingredients just until blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl. With wooden spoon, stir in 3 cups whole wheat flour to make a soft dough. 3. Turn dough onto lightly floured surface. With floured hands, knead dough until smooth and elastic, about 10 minutes, working in about 1/2 cup whole wheat flour while kneading. Shape dough into ball and place in greased large bowl, turning dough over so that top is greased. Cover bowl with towel and let rise in warm place until doubled, about 1 hour. (Dough is doubled when two fingers pressed lightly into dough leave a dent.) 4. Grease large cookie sheet. Punch down dough. Shape dough into a ball; place on cookie sheet. Cover with towel and let rise in warm place until doubled, about 40 minutes. 5. Preheat oven to 350~. With knife, cut 5 slashes in top of loaf. In cup with fork, beat egg. With pastry brush, brush bread with beaten egg; sprinkle with 2 tablespoons oats. Bake 2 hour or until bread sound hollow when lightly tapped with fingers. Remove bread from cookie sheet and place Posted on Genie by: G.STURN [Bethie]
Check some related videos Similar recipes: Bread, white Add the ingredients as listed, and set to medium white bread setting. Sloppy joe pizza bread Preheat oven to 425. In a large non-stick skillet, brown ground beef over medium heat until no longer pink. Pour off drippings. Stir in corn, barbecue sauce, green onions and salt. Heat through. Place bread shell or pizza crust on a large baki Cheddar & bacon bread (abm) Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Pumpkin and raisin bread Have all ingredients at room temperature. Mix the pumpkin, water and butter in glass mixing cup. Microwave on high for approx. 60 seconds. Test to make sure the liquid is warm to the touch. Because the pumpkin is very dense, it may have to be Povitica sweet bread 1. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs. 2. Dissolve yeast in warm water and add to other ingredients. 3. Add half of flour, mix well until smooth. 4. Add flour to handle easily. 5. Knead dough on light Oatmeal cookies with dried cherries Preheat oven to 350F . Line a baking sheet with parchment paper, and set aside. In a medium bowl, combine the flour, cinnamon, salt, baking soda, and powder and set aside. In the bowl of an electric mixer fitted with the paddle, beat the butter and suga Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, "soy vey!" challah (bread) 1. Mix the soy milk, honey, and yeast and set it aside for 10 minutes. 2. Combine the bread flour and soy flour in a large bowl. 3. Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture. Stir with a wooden spoon until blended. 4. A Certainly citrus bread - abm - large loaf Source: Electric Bread This tangy bread has a fine, light texture. The subtle yet distinctive flavor makes it a perfect accompaniment for fish or chicken. Try it with swordfish baked with lime butter or your favorite lemon chicken recipe. Success Hints Brownes bistro bread and butter pudding In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing Crusty corn flat bread Here's a couple of off beat bread recipes I thought might interest you. This and the following recipe are wheat free breads. Combine 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of the warm water in a 2-cup glass measure; stir t Pumpernickel bread - abm - regular loaf Source: Electric Bread This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. W Italian spice bread 3 c bread flour 1/4 c grated Parmesan cheese 1 ts garlic salt 1 tb Italian spice 1/2 c dry milk 1 1/2 ts garlic powder 1 1/4 ts warm water 1/4 ts olive oil Combine ingredients according to the manufacturer's directions. If you do not Betty carter's quick corn bread 1. Preheat oven to 400'F. 2. Place the butter in a heavy 4-cup baking dish and place in preheated oven. 3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto buttermilk. Pour over dry ingredients and stir only until blende Apple bread-and-butter pudding - country living 1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large bowl, combine the apples, lemon rind, and juice, set aside. In small bowl, combine sugar and cinnamon. Set aside. 2. In small saucepan, combine apple juice and cornstarch. He Brown and white rice bread Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry in Weixenkeimbrot (molasses brown bread) Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture wil Soft ginger bread Preheat oven to 350 degrees F. Cream together the butter and sugar in a bowl big enough to hold the entire recipe. Dissolve the baking soda in about 1 cup boiling water. Add that mixture and the molasses, salt, ginger, cinnamon and flour to t Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - Dillbrot (dill bread) Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and Apple cranberry nut bread DIRECTIONS: Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adj Cheese and pepperoni bread DIRECTIONS: Place all ingredients in baking pan except water and yeast. Add water on top of other ingredients in the pan. Close lid, place yeast in dispenser. Set on Regular Bake mode. Recipe created for Panasonic 65. Adjust as necessary Boston brown bread Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T Vinegar to 1 cup sweet milk). Grease two #2 tin cans and place rings of waxed paper in bottoms. Divide batter evenly between the two cans, and cover with aluminum foil. Almond and rice flour bread with poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, the Abm stuffing bread Bake on regular bake cycle. Watch dough to see if you need a little more water. Can be timed. This can be used to stuff your bird or to make leftover turkey and cranberry sauce sandwiches. This is for a 1-lb. loaf. To make a 1 1/2-lb loaf 100 percent whole-wheat bread STIR YEAST AND SUGAR into water; let stand until foamy, about 5 minutes. For food processor fitted with metal blade or mixer with dough hook, put flour, milk powder, oil and egg or egg whites into bowl. Turn machine on and combine mixture. With ma Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch pan and set aside. Sift together the flour, cocoa, baking powder, baking soda and salt, set aside. Beat butter and sigar together until light and fluffy. Add the eggs, one at Sour-cream bread 1 1/2 pound loaf: 1 ts active dry yeast 2 tb sugar 3 c bread flour 1 tb poppy seeds 1 1/2 ts salt 1 c sour cream 1 1/2 oz warm water Combine ingredients according to the manufacturer's directions. For Panasonic/National machines, Banana banana bread Preheat oven to 350 degrees F Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture int Brownie oatmeal cookies Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/ Oatmeal raisin drop cookies no stick cooking spray Preheat oven to 375 degrees. Spray baking sheets with no stick spray. Plump raisins by steaming over hot water for 5 minutes. Sift flour. MEasure, then sift with soda, salt, cinnamon and nutmeg. Cream margarine with sugar and egg un Honey-oat casserole bread In a large mixing bowl, dissolve yeast in warm water; Combine butter, honey and boiling water; stir until butter is melted. Cool to 110°-115°. Add eggs, oats, salt, butter mixture and 2 cups flour; beat on medium speed 2 minutes. Stir in enough flour to f Wholemeal bread #2 Warm mixing basin, put in sifted flours, mix well, add butter. Mix yeast with sugar, add tepid water and milk. Make a well in flour, pour in liquid. Use wooden spoon to mix to a smooth dough, add salt gradually. Cover with a cloth, leave in warm Mormor's oatmeal tollhouse cookies Preheat oven to 350° F. Sift flour for measurement. Sift flour, baking soda, and salt together. Set dry ingredients aside. Cream Crisco, then add sugar, egg, and vanilla. Mix thoroughly. Add dry sifted ingredients slowly, mixing constantly. Add oatmeal, n Crackling corn bread Cal. 42, Carb. 6g, Protein 2g, Chol. 15mg, Fat 1g/28% Makes 12 servings. 1. Preheat the oven to 450 degrees (F). 2. In a medium-size bowl, combine the cornmeal, salt, and soda. In a small bowl, beat together the buttermilk and egg. Combine the Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright 1991, ISBN #1-55867-025-4. Large loaf formatted by Elaine Radis and small and medium loaves formatted by Ursula R. Taylor... The addition of the roasted peppers a Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending well then set aside. Using an electric mixer, beat the butter and peanut butter on low speed. Add the sugars. Beat on medium speed until fluffy. Add the egg and milk and vanilla ext English toasting bread #1 SOURCE: This was Posted on NVN F & W Board - message #106668 by Kathy Vanklaver....and she got it from Linda Rehberg's book, Bread Machine Magic. Formatted into MM by Ursula R. Taylor. Place all ingredients in bread pan except Pecan corn bread stuffing 1/2 c Onion, finely chopped 1/4 c Pecans, chopped 1/2 c Celery, chopped 1 tb Dried Parsley Flakes 1/2 ts Dried Thyme 1/4 c Water Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled cas Italian wheat bread - abm - large loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Pepperoni bread DIRECTIONS: Place all ingredients in baking pan except water and yeast. Add water on top of dry ingredients in pan. Add water on top of dry ingredients. Close lid, add yeast to dispenser. Set on Regular Bake mode. Recipe created for P Hot oatmeal applesauce cake Mix the melted butter and brown sugar together. Add the eggs and applesauce, and mix well. Mix the dry ingredients together and add to the liquid. Bake in a greased bundt pan coated with a mixture of half a cup of flour and one tablespoon cinna Poppy seed-lemon bread DIRECTIONS: Place all ingredients in pan except water and yeast. Add water on top of other ingredients. Close lid. Place yeast in dispenser. Bake on Regular or RapidBake (3 hour mode) Recipe created for Panasonic 65. Adjust for other 1-2-3 beer bread Very thick batter. Place in large mixing bowl. Take 17 strokes with fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes in warm place. Bake in 350 degree oven for 1 hour 15 minutes. Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking powder, soda, spices, and salt. Stir into creamed mixture. Blend in oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on greased cookie sheet. Bake in 375 degree oven 1 Maraschino pecan bread - abm - large loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. 7 or 9 grain bread ~ - an easy low-rising bread - 7/9 grain cereal may be found at your HFS. - Flour Equivalent 3 cups Oatmeal banana bars Mash Bananas add remaining ingredients drop by tbs on UN greased cookie sheet....Bake..25 min...350 deg Nicholas ( at 5) liked these because he could mix them up himself (recipe by Debbie Matteskulig in Food day 7/29/86) Roti (unleavened bread) with sweet tomato chutney Bread: Sift together flour and salt. Make a soft dough by using water. Make into equal size balls. Roll to flatten on a floured board. Heat a nonstick pan (no oil). Cook 2 minutes. Chutney: Cook tomatoes and water for 5 minutes on high heat, stirring. Wild onion bread Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining