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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat together the tomato paste, olive oil, water, oragano, salt and pepper. Pur over the vegetable mixture and toss to coat well. Spread this mixture into a 12x7x2-inch baking dish or another 2 1/2 quart ovenproof shallow dish. Cover tightly with aluminum foil and bake 30 minutes. Remove the foil and bake another 45 minutes longer, or until the potatoes are tender.
Ingredients:
2 peeled, halved and sliced thin baking potato
3 halved vertically and thinly sli onion, yellow
4 Pound(s) minced garlic
28 chopped and drained tomato
2 Ounce(s) tomato paste
1/8 Quart(s) fruity olive oil
3/16 Cup(s) water
839/2413 Ounce(s) dried oregano
1 Ounce(s) salt
1 Ounce(s) fresh ground black pepper |
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