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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Place almonds, garlic, and ginger root in blender container; cover and
blend until finely ground. Mix almond mixture, salt, paprika, cumin, and
pepper. Dip chicken into margarine; roll in almond mixture.Place chicken,
skin sides up, in an ungreased oblong pan, 13X9X2 inches. Cook uncovered
in 375F degree oven until thickest pieces are done, 55 to 60 minutes.
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