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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese
shops.
Preheat broiler. Place bread on baking sheet. Brush with oil; rub with
garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts
to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with
pepper and fleur de sel.
Contributor: Bon Appetit December 2004
Ingredients:
16 1/4 inch slices baguette
1 Ounce(s) extra virgin olive oil
1/2 clove garlic
1 arugula leaves
16 Tablespoon(s) burrata cheese
2 Teaspoon(s) pink peppercorns
1 Teaspoon(s) fleur de sel |
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