A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 8 |
|
|
|
Directions: * or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring
1 qt chicken broth to boil with onion in soup pot. Combine remaining
chicken broth with 3 fried tortillas in a blender and blend until
combined and slightly thickened. Pour into heated broth along with
tomatoes, cilantro, chile paste, and chicken. Season to taste with
salt. Bring again to boil. Serve garnished with ranchero cheese and
tortilla strips. NOTE: To puree ancho chiles, soak 6 or 7 chiles in
hot water until tender, or simmer just until tender. Remove stem and
seeds and puree in blender with small amount of water until paste in
formed. Strain through sieve to remove skin, if desired. Each
serving with cheese and chips contains about: 146 calories, 866 mg
sodium, 31 mg cholesterol, 4 g fat, 9 g carbohydrates, 17 g protien,
0.55 g fiber.
| Ingredients:
2 Quart(s) Chicken stock
1 Red onion, large, diced
3 Corn tortillas, fried/broken
3 Roma tomatoes, diced
1/2 Bunch of cilantro
8 Ounce(s) Ancho chile paste *
2 Chicken breast halves **
1 Salt to taste
6 Ounce(s) Ranchero cheese, crumbled
2 Corn tortillas, fried crisp |
|
|
|
Check some related to Crocodile Cafe's Chicken Tortilla Soup videos
Similar recipes:
|
"miracle soup" add to a large stock pot, bring to a boil, add more water if necessary.
Although slightly bland, it's a good filler,...
Chicken fajitas * cut into bite-size strips ** 9 oz boned skinless chicken breast
halves, cut into bite-sized strips
Wrap tortilla...
Skillet bbq chicken and rice Brown chicken in hot oil in large skillet on medium-high heat. Stir in BBQ
Sauce, water, corn and pepper; bring to boil. ...
Sonora chicken Poach chicken in stock for 15 minutes. Remove from heat and let cool.
Skin, debone, and cut into pieces. Cut bacon into 1/2...
Greek chicken Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and
dry tenders. Dip tenders in sour cream, cover well. Rol...
All hallows' eve soup Cut the rind off the orange in one long strip. Scrape off all of the
excess pith from the back and set aside. Squeeze th...
Canadian cheddar soup In a heavy saucepan, melt butter, cook onion, carrot, and celery for about
5 minutes or until tender; do not brown. Stir...
Buffalo chicken wings #4 Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.
Cut the celery into sticks. Chop onion and min...
Bronx chicken 1. Saute spinach in olive oil, with garlic.
2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with too...
Bacon-topped cheese soup Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9
minutes or until done. Remove bacon with a slotted ...
Mr. p's famous bbq chicken 1) Clean and cut away excess fat from chicken.
2) Break the breast bone by placing your hand in the center of the breast and ...
Al & tipper gore's chinese chicken with walnuts [NAH Editor's note: Serve this over rice and you'll cut the percent of
calories from fat.]
DIRECTIONS:
===========
...
Chicken cacciatore Place chicken in 8x8" baking dish (if a whole chicken is used, use a dish
appropriate for one layer of chicken). Mi...
Beef and vegetable soup #1 STOCK: Wash soup bones in cold water, place in large kettle
and cover with cold water, about 4 pints. Bring to a...
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can...
Mideastern chicken Use blender to combine oil, lemon juice, garlic and saffron. Rub this
mixture on chicken pieces. Place remaining ingred...
Chicken teriyaki 1. Blend soy sauce, vinegar, garlic powder, sugar and ginger in a large bowl. Cut chicken into thin strips about 2 inches l...
Chicken big mamou on pasta NOTE: To make a Rich Chicken Stock strain the basic stock, then continue
simmering it until evaporation reduces the liquid b...
Wild mushroom soup with port Soak the dried mushrooms in hot water for 30 minutes until reconstituted
and set aside. Retain the soaking liquid. Place ...
Dent-knees chicken fried steak The night before, put the steaks in a dish in single layers. Wipe them on
both sides with an even coating of corn oil. Dust...
Chicken bianco Cut chicken into 1 x 2 inch pieces. Dredge in flour and shake off excess. Melt butter slowly until foam is gone. Add garlic...
Creamed chicken & potato Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
Cook over low h...
Garden's end soup Simmer broth with salt, spices and garlic for about 1 hour. Add onion, parsley,
carrots, green beans and green pepper. Si...
Stuffed pepper soup In a soup pot, brown beef; drain.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes...
S&w chicken fajita salad Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per
side or until done, basting with more Cooking Sauce...
Chicken and leek pie (irish) Make the pastry and leave it in a cold place to rest. Meanwhile prepare
the pie. IN a deep 1 - 1 1/2 quart dish, place l...
Ayam kacang bukittingga (peanut chicken) Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4
cup coconut milk to a smooth paste. Put the rest of...
Chicken with port, cream & mushrooms PREHEAT OVEN TO 425F. Truss the chicken, then dry the outside
thoroughly and rub with 1 tablespoon butter all over the sk...
Asian chicken 1. Prepare rice according recipe directions, omit salt.
2. Rinse, pat dry and slice chicken breast into half-inch strips on a...
Hot and spicy chicken wings Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion
powder and Jalapeno peppers in a medium size b...
Chicken noodle yogurt soup Pour oil into soup pot; add onion and cook for 5 minutes. Add broth
bouillon cubes, garlic, thyme, soy sauce, salt, pars...
Chicken picatta Pound chicken between 2 sheets of wax paper until 1/4 inch thick. Dredge cutlets in flour that has been seasoned with salt
&...
Saucy sweet sour chicken wings * Cut each wing in half; place in large resealable bag; add all marinade
ingredients; seal bag. Turn bag to coat wings. Re...
Crisp baked chicken Preheat the oven at 375 degrees.
Place the chicken pieces in a greased baking dish. Place the oil,
lemon juice, mustard, ple...
Texas two-step chicken picante 1) Mix picante sauce, brown sugar, and mustard.
2) Place chicken in 2qt shallow baking dish.
3) Pour picante sauce mixture ov...
Chicken capri In a blender or food processor, combine the ricotta, oregano, salt and pepper. Process to blend.
Rub the chicken with the ga...
Chilled mint soup Peel cucumbers and halve lengthwise. Scoop out seeds with a spoon and
discard. Cut cucumbers into chunks. Place cucumbers...
Tomato celery soup In a medium saucepan, over medium heat, melt butter. Saute onion and
celery until translucent. Add tomato soup, water, pa...
Gingered carrot soup In a 3-quart saucepan combine the stock, carrots, potatoes, orange juice,
onions, ginger, and orange rind. Cover and cook...
Chicken biriani Thinly slice 1 onion and set it aside. Cut the other onion into
chunks, then puree it to a paste with the garlic, ginge...
|
Loading...
|
|
::