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New potatoes in white wine Rinse unpeeled potatoes under cold water and place in 2-quart pan.
Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If
using dried tarragon, add to wine and vinegar mixture.) Cover.
Bring to boil over high heat. Reduce heat to low
All-day-long crockpot beef 1. Cut beef roast into serving-sized portions. Use more beef if you need
more than 6 servings. Brown beef in a bit of vegetable oil, although you
can skip this step if rushed for time.
2. Slice onion and separate into rings. Dice the peeled carrot
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t
Suss-saures kartoffelgemuse (sweet-and-sour potatoes) Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil. Pour immediately
over potato mixture, mix well. If too tar
Roasted garlic potatoes In a small bowl, combine oil, garlic, and rosemary. Spray a large cookie
sheet with cooking spray. Arrange potato slices on cookie sheet, brush
with garlic oil mixture, and sprinkle with cheese. Bake at 400F degrees
for 30 minutes, or until potato
Escalloped potatoes For sauce:
In a saucepan, melt butter, then blend in flour. Cook over moderate heat
and slowly stir in milk. Season with salt
&
cayenne. Continue cooking
until sauce is smooth and boiling. Reduce heat and add cheese, stirring,
until cheese is blended.
All day long crockpot beef * Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions. Use more beef if
you need more than 6 servings. Brown beef in a bit of vegetable oil,
although you can skip this step if rushed for time.
2. Slice onion and separate into
Baked mashed potatoes Peel potatoes and cut them into quarters. Boil potatoes with a dash of salt in the water until soft. Remove them from water and add potatoes back into pan. Mash potatoes with mixer blades and add milk, butter, cream cheese, sour cream, and salt and contin
Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt
and water to cover; simmer 15 minutes or until just tender. Drain well and
let stand until cool enough to handle.
Cut potatoes in half. Scoop out centers, using a melon-ball s
Crockpot chicken stew Place half of veggies in the pot, add chicken. Mix pepper and
spices and sprinkle over meat. Add the rest of veggies and top
with the soup. Sprinkle with Worcestershire sauce. Cover and cook
on LOW 8 to 10 hours, or until meat is very tender and veggies
a
Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover
potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or
until tender. Drain. Mash potatoes, gradually stirring in mayonnaise,
cream cheese, onion powder, salt, an
Sage mashed potatoes In a greased 2-quart casserole combine potatoes and onion. In a 1-cup
measure combine water, oil, sage, salt, and pepper; drizzle over potatoes
and onion.
Bake, uncovered, at 450F degrees for 40 to 50 minutes or until the
vegetables are tender,
Mashed baked potatoes Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 8 to 10 servings
4 cups frozen hash browns
1 (7.6-ounce) package butter and herb mashed potato mix
1 stick butter, softened
4 ounces cream cheese, softened
1 cup shredded Monterey Jack cheese
Do ahead potatoes Boil potatoes. When potatoes are tender add sour cream, cream cheese, onion salt and garlic salt. Mix well and pour into 9x12 baking dish. Refrigerate overnight. Heat oven to 350 degrees. Top potatoes with sharp cheddar cheese and dot with butter. Bake fo
Smashed potatoes (tht) Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high
heat. Cook the potatoes whole, turning frequently until evenly browned,
about 10 to 15 minutes. Transfer to paper towels to drain. When cool enough
to handle, wrap each pot
Garlicky potatoes Place oil and butter in a 13X9X2 baking pan; set pan in a 475F degree oven until butter is
melted and sizzling.
Add potatoes, onion, and garlic to pan and stir to coat. Bake, stirring occasionally, until
potatoes are golden brown and tender when p
Slimmed down scalloped potatoes 1 pn Nutmeg; preferably fresh
1/2 c Reduced-fat sour cream
2 tb Parmesan; grated
Cut 1 clove garlic in halve and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Spray the dish with Pam. Mince remaining garlic. Combine
Baked potatoes, farmer style 1. Preheat oven to 425øF.
2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with fork, to let steam escape durning cooking.
3. Bake 50 to 60 minutes. Potatoes are done when they can be easily pierced with fork.
Easy chicken & dumplings - crockpot Wash chicken pieces; cut away excess fat. Place raw chicken pieces in
crock with largest bony pieces on bottom. Add bouillon broth; sprinkle
chicken with salt, pepper, poultry seasoning. Add celery and carrots
on top. Cover. Place crock into outer shell
Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill.
2. Add potatoes to a covered glass casserole and sprinkle with seasonings. Microwave on high for 5 minuted, stirring after 1 1/2 minutes. Set aside.
3. When the
Twice baked potatoes Bake the potatoes as normal. Cut a hole in each potato and scoop out the insides. Combine with all the other ingredients in a mixing bowl and beat for a few minutes with an electric beater. Put the mixture back into the skins and sprinkle with cheese. Bak
Lemon herbed potatoes 1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dil
Smashed potatoes with truffle emulsion For the emulsion: In a saute pan, heat the olive oil. When the pan is
smoking hot, saute the portobello, shallots, garlic, and tomatoes, for 2 to
3 minutes. Add the veal reduction. Simmer for 2 to 3 minutes or until the
mixture is almost dry. Seas
Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom.
layer half the sliced potatoes
mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes.
s
Barbecued potatoes I owe this dish to a friend, Brian. He will put anything in his barbecue
except the neighbor's dog. He can eat three meals a day out of his cooker,
so I was anxious to respond to his dinner invitation. This recipe was
particularly unusual and
Pumpkin potatoes Pommes de terre a la citronuille
The directions for this recipe are very loose;
Boil together equal parts of peeled potatoes and pumpkin. When cooked,
drain them, add 1 good sized onion, finely chopped and a piece of butter.
Mash all till cr
Chipotle sweet potatoes Preheat oven to 350 degrees. Scrub potatoes and prick with a fork. (Do not wrap in foil.) Bake sweet potatoes for 45 minutes. Cool. (Potatoes can be held at this point for a
few hours or refrigerated for the next day.) Peel and cut into wedges.
Melt b
Skinny buttermilk mashed potatoes In pot of boiling salted water, cook potatoes for about 20 minutes or until
fork-tender; drain well. Mash, rice or pass potatoes through food mill to
remove all lumps.
Using fork, gradually beat in buttermilk, then butter. Stir in dill and
chive
Barbeque chicken crockpot Place chicken in slow cooking pot. Combine all other ingredients and pour
over chicken - cover tightly and cook at low for 6 to 8 hours.
Smashed yukon gold potatoes Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling
salted water until tender, about 20 minutes. Drain well and return potatoes
to same saucepan. Coarsely mash potatoes, adding enough of the chicken
broth to moisten. Stir
Twice-baked potatoes Scrub baking potatoes with a brush. Prick with a fork in several places.
Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100%
power for 6 to 8 minutes or till potatoes
are tender. Cut a lengthwise
slice from the top of each potato.
Gourmet potatoes Cook potatoes in skins, cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and butter. Stir occassionally. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into greased 2 quart casserole. D
Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil until tender, about so
minutes. Drain Preheat oven to 350 degrees. When potatoes are cool
enough to handle, cut crosswise
Roast potatoes with rosemary Preheat oven to 500 degrees or highest setting.
Halve potatoes and place on a cookie sheeet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary, salt and pepper.
Place on lower rack of oven and roast 20-25 minutes, turning pot
Balsamic sweet potatoes Place potatoes in a large saucepan and cover with water. Bring to a boil
and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and
peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle
with balsamic vinega
Barbecue-baked sage potatoes Scrub potatoes, slice almost through at 1/4 inch intervals. Cut red pepper
into quartered, slice crosswise into strips. Insert 1 red pepper strip into
each slit of potato. Insert sage leaf into every third slit.
Stir together oil, garlic, salt an
Potatoes bogota-style (papas chorreadas) This well-seasoned dish is a specialty of Bogota, Colombia's capital in the
highlands. Because it is uncommonly rich, it is an excellent foil for
un-sauced or grilled red meats. However, it is outstanding enough to be
served as a separate
Crockpot cheese and macaroni Cook Macaroni according to directions on box. Grease crock pot with
butter. Mix all ingredients in crockpot, cook on high for 30 minutes then
turn on low and cook for 2 hours.
Mash potatoes - make ahead Garnish Ingredients:
Paprika, if desired
Chopped fresh parsley, if desired
Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes until fork tender (15 to 18 minutes
Rosemary roasted potatoes Scrub potatoes, but do not peel; cut in half if larger than 1 inch in
diameter. Arrange in a single layer in a shallow pan. Sprinkle onion,
lemon juice, and rosemary over potatoes. Pour olive oil into pan to a
depth of 1/8 inch. Turn potatoes over
Hungarian onions for mashed potatoes Melt the butter in a skillet and toss in the onions. cover and coook over low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12 minutes until golden. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost
Skillet potatoes Saute the onions and the garlic with some water until the onions beginto
get translucent. Add the potatoes and 1/4 cup of water, the peppers and
the mushroom, cover and let simmer until the potatoes begin to get soft
over medium flame (about 15 m
Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter
and the pepper. Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes. Place in serving bowl; to
Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish.
In a saute pan over medium heat, heat olive oil and add leeks.
Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers
Ev's cheesy potatoes Preheat oven to 350 F
Mix ingredients and put into a 2 1/2 quart pan or 9x13 pan. Mix corn flakes with butter and pour over the potato mixture. Bake for 1 1/2 hours.
Potatoes supreme Spray 6 individual souffle or custard dishes with nonstick spray coating.
Set aside.
Peel and cut up potatoes. Cook, covered, in boiling salted water for 10 to
15 minutes or until tender. Drain. Mash with an electric mixer on low
speed. Add crea
Patatas aborregas (shepherd's potatoes) Peel and dice the potatos. In an earthenware dish, fry the finely chopped onion and garlic with the rosemary in a little oil until golden. Add the potatoes and toss in the oil. Add the paprika and add enough water to cover the ingredients. Simmer until po
Asparagus pesto with tiny potatoes and pasta For the pesto:
1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for pasta)
You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make th
"wild" potatoes Place potatoes and 1 ts salt in a large pot. Add enough cold water to
cover. Boil until potatoes are tender, about 40 minutes. Drain well.
Transfer to a bowl. Mash with a potato masher. Melt 6 tb butter in a
heavy large skillet over medium-high
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