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Ingredients:
6 Pork Loin Chops, trimmed
4 Cup(s) Coarsely Shredded Cabbage
4 Tart Apples, cored & diced
1/2 small Onion, chopped
2 Whole Cloves
1/2 small Bay Leaf
1/4 Cup(s) Sugar
1 Cup(s) Water
2 Tablespoon(s) Cider Vinegar
2 Teaspoon(s) Salt
Directions: Season pork chops lightly with salt and pepper; set aside. Place cabbage, apples, and onion in Crockpot. Add remaining ingredients, except pork chops. toss together well to evenly distribute spices. Arrange pork chops on top of cabbage mixture, stacking to fit. Cover and cook on low setting for 8 to 10 hours.
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