Golden crusted pork chops with green beans PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixtur
Pork chops supreme Heat oven to 350F degrees. Season chops with salt, and place in a large
baking dish. Top each pork chop with an onion slice and lemon slice. Mix
together the brown sugar and ketchup; spoon 2 Tablespoons of mixture on
top of each chop. Cover and ba
24-hour cabbage slaw Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one
layer cabbage and a layer of onion alternating until all is used. Cover
with 1 cup sugar.
Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt
an
Pork shui mai Grind the water chestnuts in the food processor until finely chopped.
Combine the remaining ingredients until the wrappers. Spoon a generous
tablespoon of filling in the center of the wrapper. With your free hand,
gather the sides of the wrapper around
Chorizo and rice wrapped in cabbage leaves In saucepan, combine rice, water and salt. Bring to boil, cover and simmer
30 minutes. Turn off heat and let sit 10 minutes. Uncover and cool
slightly. (Rice will be sticky). Cut chorizo and cucumber into long,
1/4-inch wide by 6-inch long matchs
Bund gobi aur narial (cabbage with coconut) 1. Heat the oil in a karahi(wok) over medium heat and add the bay leaves,
cumin seeds and the green chillies and let them sizzle for a few seconds.
2. Add the cabbage, salt and sugar and mix. Cover, lower the heat to medium
and cook for about 15 min
Skillet pork chops with pasta and vegetables In large skillet, brown pork chops in 1 tablespoon oil over medium-high
heat. Season with salt and pepper.
Add pasta with vegetables and water. Reduce heat to medium, cover and cook,
stirring occasionally for 10 to 12 minutes, or until pork chops
Sliced radish and cabbage kimchi Favored by many, this juicy kimchi is for all seasons. The thinly sliced radish and cabbage squares are elaborated with narrow julienne of aromatic vegetables such as Korean watercress and green onions. Furthermore, the fresh red pepper strips and the fi
Pork chops with mustard-cornichon sauce Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large
skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 chops
to each skillet and saut until lightly browned, about 3 minutes per side.
Cover skillets and cook until the
Arizona grilled pork chops Puree together all the marinade ingredients. Marinate the pork chops in this mixture in the refrigerator for 4 to 24 hours. Remove from the
marinade and pat dry. Heat 1 teaspoon oil in a heavy skillet. Pan-broil chops for 7-8 minutes on each side. Or
Deluxe pork chop suey 1. Shred pork into narrow strips, slice onion. Marinate both in soya
sauce for 20 minutes. In meantime slice all other ingredients and
arrange on platter, ready to cook. Assemble corn starch solution.
2. Place oil in wok, turn heat on it. As oil is
Dorothea's pork chops with yams In heavy skillet in which the chops fit comfortably, brown them on both
sides in the fat. Season with salt, pepper and herbs. Leave chops in
skillet. 2. Slice the yams about 1/2 inch thick (do not overcook them or
they turn to mush), and cover the c
Brown-sugar braised red cabbage with pears Quarter cabbage: discard core. Cut cabbage into fine shreds. You can use the fine slicing disc of food processor or cut by hand. Melt butter over medium heat in a large, deep skillet or wok. Add oil, shallots and garlic; cook 1 minutes without browning. A
Cheesy pork chop casserole Preheat oven to 350F.
Peel and slice potatoes.
Line bottom of 9x13 casserole dish with sliced potatoes.
Arrange pork chops on top of potatoes.
In mixing bowl, combine cheddar cheese soup and French onion soup.
Pour mixture on top of pork chops and potatoe
Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges. Cover chiles with water. Let stand until
softened, about 1 hour. Drain and finely chop. Place pork chops in a
shallow glass or plastic dish. Place chil
Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and
refrigerate for 2 hours. Take out of refrigerator and bring to room
temperature for 20 minutes before grilling.
An hour or so before serving, start cooking ribs 10-12"
Cajunized oriental pork chops Salt and red pepper the chops. Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic, Cover and simmer for
25 to 30 minutes. Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple. Stir and s
Italian pork roast Core and chop the apple.
In a small bowl, stir together rosemary, garlic and oil.
Drizzle mixture over all sides of roast; rub in with your fingers.
Place roast on rack in a shallow roasting pan. Insert meat thermometer into center of roast.
Roast, uncov
Chow mein with shrimp and pork Drop noodles into boiling water and boil for five minutes. Rinse under cold
water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn
pink, about 1 minute. Re
Tangy pork barbecue In a Dutch oven over medium, melt butter. Stire in flour until smooth. Add the next 10 ingredients; bring to boil. Add roast. Reduce heat; cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks or a pastry blende
White cabbage, grapefruit and grape salad Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarters and slice it thinly. Mix all 3 together in a serving bowl.
Beat the remaining ingredients together to make the dressing and fold
Pork chops and rice Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
About pork chops Don't know if you caught my post to Marlon or not, Sylvia, but the
problem is not with you, it's with the pork. Now that pork producers
are looking for a leaner, lighter product, pork requires much less
cooking than is recommended in mo
Yummy cabbage rolls Cut the core out of the cabbage and discard it.Place the cabbage, stem end
down, in a large kettle. Place about 1 inchof water in the bottom of the
ketle. Cover and bring the water to a boil. Reduce the heat to a simmer and
steam the cabbage f
Red ginger cabbage saute Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage,
salt and pepper, and walnuts. Toss. Continue to cook until cabbage is
tender crisp. Serve hot,
Crockpot fondue italiano In a skillet or crock-pot with a browning unit, cook beef until crumbly;
pour off excess fat. In the crock- pot, combine beef with dry spaghetti
sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on
low for 2 hours. Dissolve c
Pork chops dijon * low-calorie dressing
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PER SERVING: 248 cal., 25g Pro., 2g Carbo., 14g fat, 80mg Chol., 390 Sodium
Trim excess fat from chops. Spray a 10-inch skillet with nonstick spray
coating
Cabbage melt / zapekanka Heat a small skillet over med. heat, add cabbage, add some salt, milk. Close the lid, saute over low till cabbage becomes tender. Stirring constantly, add cream of wheat, cook for 10min. Add the egg, mix well.
Sprinkle the bottom of a baking dish with bre
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pour over pork or chicken and let
marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours
before grilling.
Barbeque pork roast Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on
noodles. The roast will ju
Cabbage orzo & sausage soup 1. Brown sausage in oil in large nonstick saucepan over medium-high heat
until browned but not cooked through. Remove sausage; cut into 16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3
minutes to soften. Gradually add
Bacon-wrapped pork and apple pattiesnational pork council Cooking Directions
In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green
onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty;
Barbecued indonesian pork satay In a small saucepan, combine brown sugar and water, simmer until sugar dissolves. Increase heat, cook until a syrup forms. Add soy-sauce, molasses, coriander and pepper, simmer 4 minutes and cool.
Combine mixture with onion, garlic, gingerroot, lime juic
Caraway cabbage with potatoes and sausage In a large skillet, heat the butter. Add the onion and cabbage and cook
until wilted. Add the potato, caraway, stock, and vinegar. Bring to a boil;
cover, reduce heat, and simmer for 12 minutes. Add the sausage and cook,
uncovered, for another 6 m
Nancy's honey mustard grilled chicken or pork Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill.
Reformatted by: Wendell Openshaw SRNP05A
Cuban pork roast Season meat with salt and pepper. Pour lime or lemon juice over
roast. Place onion slices over roast. Let stand in refrigerator 1-2
hours. Split meat in places and add garlic plugs in slashes. Roast
at 325 degrees for 1 1/2 - 2 hours or 35-40 min
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
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PER SERVING:
198 cal., 19g Pro., 19g carbo., 5g fat, 56mg Chol., 207 Sodium
Split tenderloin lenghwise, cutting to, but not through, opposite
Crockpot carmel apples In crockpot, combine caramels and water. Cover and cook on high for 1
to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert
stick into stem end of each apple. Turn control on low. Dip apple
into hot caramel and turn to coat entire su
Crockpot chicken parmigiana If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt, and pepper. Dip chicken into the egg, then coat with crumbs. In
a large skillet or crock-pot with a browning unit, saute chicken in
the butter. Arrange eggplant and the chicken in
Pork st. tammany opped
Cook rice according to package directions. Set aside.
Pour boiling water over apricots; let stand 20 minutes to soften. Drain.
Saute green onions, mushrooms, and green pepper in butter until tender.
Stir in rice, apricots, pecans, parsley, and sea
Pork tenderloin with sesame stuffing Cut each tenderloin in half, lengthwise, almost to end. Sprinkle with salt and
pepper. Saute onion and celery in butter. Combine with bread crumbs.
Add toasted sesame seeds. Dissolve bouillon in hot water. Pour over bread
crumbs. Add poultry seaso
Javanese pork saute ** Make raita by combining ingredients. Cover and chill for 2-24 hours to
combine flavors.
Cut pork into 1/2" cubes; place in shallow dish. In blender or food
processor combine remaining ingredients except rice and raita. Blend until
smoot
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of waxed paper. Dredge pork in flour. Save 2 TB of flour mixture. Heat butter & olive oil in large skillet. Brown meat and saute
Pork chop potato bake Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and the onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minu
Pulled pork Cooking Directions
Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1
Dill roasted pork Preheat oven to 325. Place roast on rack in shallow baking dish. Combine
spices and rub over meat. Bake 30 minutes per pound or until meat
thermometer registers 185 degrees.
Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol.,
Apple and cabbage appetizer SERVES 6-8 AS A VEGETABLE DISH
This is more typical of Pennsylvania Dutch cooking than anything else. The apples add a sweetness to the harsh taste of that old lifesaver, cabbage. This dish works well as an accompaniment to most meals.
Heat a large Dutch
Crockpot barbecue pork Place onion slices into the bottom of a large crockpot. Dot roast with cloves;
place roast in crockpot along with the water. Cover and cook at least 8 hours
(or overnight). Take roast from crockpot, remove cloves and shred pork. Disc
ard liquid and on
Chinese cabbage soup Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok choy and cook for 10-15
minutes. Mix the rice wine vinegar, soy sauce, sugar, and sherry together.
Add this mixture to the st
Sinigang na baboy (pork in sour broth) 1. In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.
3. Taste for seasonin
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