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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 6 |
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Directions: Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone ch
icken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.
Ingredients:
1 Cup(s) white wine
2 Teaspoon(s) tabasco
1 Teaspoon(s) poultry seasoning
1 Teaspoon(s) seasoned salt
1/2 garlic cloves; crushed
1/8 Quart(s) lemon juice
3 Pound(s) chicken |
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