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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken
with its sauce on spaghetti which you have prepared. Leisure Living
Guide to Slow Cooking. Judy Garnett/NC PJXG05A
From: Trevor Bates Date: 25 Jun 96
Ingredients:
2 med onions; peeled, sliced t
3 Pound(s) chicken; cut up
32 Tablespoon(s) garlic; minced
1 Cup(s) tomatoes; 16 oz
1 Cup(s) tomato sauce; 8 oz
-1
1/4 pepper
1 1/2 Teaspoon(s) dried oregano; crushed
1/2 Teaspoon(s) dried basil; crushed
1 bay leaf
4 Tablespoon(s) dry white wine |
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