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Taco meatballs Mix all but last two ingredients. (I puree vegetables in blender
rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and
soup on stove. Pour over meatballs and b
Crock-pot cranberry Combine all ingredients in a crock pot and simmer for several hours.
Serve in warmed mugs.
SERVINGS: 10 MUGS
SOURCE: _Drinks Without Alcohol_ by Jane Brandt
Meatballs with spinach 1. In a bowl, mix together the two meats, spinach, egg, bread crumbs and salt. Roll about a tablespoon amount of meat to form a ball, toss in the flour. Do this to form all the meatballs then fry gently until browned.
2. To make the sauce: saute the vege
Dilled meatballs over rice In medium mixing bowl, combine all ingredients except gravy and hot rice.
Blend with hands and shape into 20 meatballs. Arrange meatballs in 10"
glass pie plate. Cover loosely with wax paper. Microwave 4 to 5 minutes,
re-arranging meatba
Scandinavian meatballs Heat oven to 350F degrees. In a large bowl, combine all meatball
ingredients; blend well. Shape into 48 meatballs, about 1 inch in
diameter. Place meatballs on an ungreased 15X10X1-inch baking pan. Bake
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Low-fat meatballs Microwave onion and 1/4 tsp. water on high for 1-1/2 minutes.
In a mixing bowl combine egg white and milk.
Stir in onion, bread crumbs, parsley, salt, nutmeg, ginger, and pepper.
Add beef and mix well.
Shape into 1-inch meatballs.
Bake on a broiler pan, l
All day crock pot delight Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off
excess fat. In crock pot, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to hig
Albondigas (spanish meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together, make into
small balls. Bring water to boil and add balls, simmer at low boil for 1
hour. Add tomato, garlic, chili, and rest of chopped onion, let simmer 35
minutes. Add yerba buena a
Appetizer meatballs Combine the first 7 ingredients, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes o
Curried meatballs with chutney Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
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Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican
red sauce recipe.
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Spicy meatballs Make the sesame dip: Whisk together all the dip ingredients and set aside.
Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika,
cilantro, salt, and pepper in a bowl. Using your hands roll mixture into
little meatballs.
Heat
Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet
Mini meatballs In a large bowl, combine ground beef, bread crumbs, water, chives, mustard, worcestershire sauce, salt and pepper. Mix well to blend flavours. With hands, roll 1 Tablespoon at a time into balls. Place on broiler rack in broiler pan to allow fat to drain
Herbed meatballs Mix the beef, eggs, basil, cheese, bread crumbs, salt and pepper in medium bowl until well blended.
Heat about 1/4 inch of oil in large skillet.
Take a handful of meat mixture, and working diretly over skillet, pinch off pieces no larger than a small grap
Best-ever meatballs Tomato Sauce:
2 onions, finely chopped
4 cloves garlic, minced
2 t dried oregano leaves
1 t salt
1/2 t cracked black peppercorns
1 cinnamon stick piece, about 5cm length
1 can tomatoes, 28oz/796 ml
2 T lemon juice
1. Meatballs: In a bowl, stir rice into 4
Outrageous meatballs Combine the ground beef, tomato sauce, salt, and bread crumbs. For into 1
inch meatballs and brown until cooked through. In a saucepan combine chili
sauce, jelly, ketchup, brown sugar, and lemon juice. Place the meatballs
in the sauce and heat thr
Smothered steak in crock pot
Crock pot bbq Sprinkle meat with black pepper. Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and juices through a strainer. Add fresh BBQ sauce and cook on high for 1 hour.
German meatballs In a bowl, combine the egg, milk, bread crumbs, parsley, salt, poultry seasoning and pepper. Add the ground beef and mix well. Shape mixture into 24 - 1 inch meatballs. In skillet, brown meatballs; drain off excess fat. Add broth, mushrooms and onions
Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir
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2. On a heavy saucepan heat olive oil to medium-high. Brown meatballs on each side. Lower
Southwestern crock-pot stew In a skillet, heat oil over medium-high heat until hot.
Add beef and stir-fry 2 minutes or until outside surface is no longer pink. (Do not overcook.)
Remove from skillet; season with salt.
Set aside.
In same pan, combine broth, salsa, bell pepper and cum
Albondegas (meatballs) Combine first 3 ingredients - cover bring to a boil. Add potatoes and
simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10
minutes. Add celery. Simmer until vegetables are tender 10-15 minutes.
Garnish with green onions.
Crock pot pizza Layer ingredients in crock pot. Cook low for 5 hours. Makes a full pot.
Sauerbraten klopse (sauerbraten meatballs) Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and kee
Baked rigatoni and meatballs Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic,
Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping
tablespoonfuls into balls.
In large skillet, heat oil over medium-high heat; cook meatballs, in
batches if necessary, for
Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink.
Meanwhile, prepare the sa
Barbeque meatballs Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.
Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.
Crock pot french dip sandwiches 1. Sear Roast
2. Place Everything in Slow Cooker
3. Cook Low 8 hrs
4. remove from Broth and Shredd with forks
Porcupine meatballs Mix together well; form into balls. Place into skillet and pour enough tomato juice over the meatballs to cover them halfway. Cover with lid and cook over medium heat for about an hour. Turn meatballs occasionally so they won't stick. Add more ju
Swiss steak-crock pot Season flour with salt and pepper. D
redge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours
Oven meatballs In a large mixing bowl combine beaten eggs, milk, bread crumbs, chopped onion, garlic and salt. Add meat and mix well. Shape into 6 dozen 1-inch balls. Place half of the meatballs in a 15x10 inch baking pan. Bake at 375A°F for 25-30 minutes. Remove f
Meatballs in chipotle sauce * See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix
remaining ingredients together and shape into 1 1/2-inch meatballs.
Heat sauce and meatballs to boiling; then reduce the heat. Cover and
simmer until meatballs are done, abou
Italian meatballs Mix all ingredients together. Don't add
all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it hel
Jumbo meatballs PREHEAT oven to 375?F. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.
PLACE on greased baking sheet; spread with ketchup.
BAKE 30 min. or until cooked through (160?F).
Paniola meatballs Combine all ingredients except barbecue sauce; mix well. Shape into
meatballs, about 1 1/2 inches in diameter. Bake meatballs for 20
minutes at 350F degrees or microwave for 10 minutes at high
power. Meatballs may be made ahead and frozen. Reheat
Meatballs with pepperonata Put the minced beef in a bowl. Add half the breadcrumbs and all the remaining ingredients including salt and pepper to taste, except peperonata ingredients and vegetable oil. Mix well with clean wet hands.
Divide the mixture into 12 equal portions and rol
Afghan kofta (meatballs) 1 md Onion, finely minced
1 md Green pepper, finely minced
1 ts Clove garlic, finely minced
1/2 ts Ground coriander seed
Knead together the beef, onion, pepper, garlic and salt and pepper. Let
stand 30 minutes to blend flavors. Form into 16
Sweet and sour meatballs Make meatballs: combine pork, water chestnuts, green onions, ginger, salt,
1 tablespoon soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 meatballs. Roll in cornstarch to coat lightly, shaking off
excess.
Brown the meatba
Anne's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on
low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream
cheese, wine, and onion in small s
Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans.
BAKE 20 min. or until cooked through.
Venison meatballs 1) Combine the venison, potatoes, onions, eggs, lemon juice and pepper in a bowl, mixing well and then shape into balls and coat them
with 2 tb of flour...
2) Bring the bouillon to a boil in a saucepan
then reduce heat and add the meatballs to the bo
Sweet & sour meatballs Make tiny meatballs from the ground beef. Heat all other ingredients over low heat until blended. Drop in uncooked meatballs, cover and simmer 30 minutes. Serve warm.
Crock pot chili Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10-12 hours or high 5-6 hours.
Crock beef and veggie soup In a skillet, heat olive oil and brown beef, salting and peppering to taste. Remove from skillet and set aside. Add water to the skillet and scrape up all the browned bits from the bottom of the pan. Place veggies in a large crockpot, add meat, top with t
Monte carlo meatballs pour 1 cup of water over the french bread. add the beef, onion, bread crumbs, parsley, salt, pepper, celery seed, accent parmesan cheese and eggs. mix well.
form into 1 inch balls, roll in flour and brown in olive oil turning. once.
remove the oil and
Albondigas (meatballs) Cut the green onions into 2-inch lengths and use both the green and white
parts.
In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a
4-quart pot, combine
Slow cooked or crock beef Slow Cooked Beef is a great dish for "Pot Luck Dinners". We take it to
office luncheons and family gatherings and it always gets rave reviews.
Trim any excess fat from beef.
In Slow Cooker or Crock Pot: Place beef in crock (if beef is to
Appetizers meatballs Combine the first six ingredients, mix well. Shape into 1-inch balls. In a
skillet over medium heat, brown meatballs, drain. Place in a 2 1/2-quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 - 60 minu
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