|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 36 |
|
|
Directions: For Sauce: Stir reserved pineapple juice and cornstach in medium saucepan
until cornstarch dissolves. Mix in sugar, vinegar, chili sauce,
worcestershire, and ginger. Cook over medium high heat until sauce
thickens and boils, stirring often, about 5 minutes. Remove from heat; mix
in pineapple and cilantro. Season with salt and pepper. (Can be made 1
day ahead. Cover and chill. Rewarm for servings.)
For Wontons: Line 2 large baking sheets with plastic wrap. Place sausage
in large bowl. Mash with back of fork to break into small pieces. Mix in
shrimp, water chestnuts, mushrooms, green onion, soy sauce, salt, and
pepper. Place 1 wonton wrapper on work surface; brush with egg white.
Place 1 rounded teaspoonful filling in center. Fold wrapper in half,
forming triangle; press edge to seal. Place on prepared sheets. Repeat
until all filling is used. (Can be made 1 day ahead. Cover with plastic
wrap and refrigerate.)
Preheat oven to 300F. Pour enough oil in heavy large skillet to reach
depth of 1/2 inch. Heat oil over medium-high heat. Fry wontons, 4 at a
time, until filling is cooked and wrapper is brown and crisp, about 2
minutes per side. Using tongs, carefully transfer wontons to rimmed baking
sheet and keep warm in oven. Serve wontons with dipping sauce.
Contributor: Bon
Appetit January 2004 p 112
Ingredients:
2 8 oz crushed pineapple in juice; drained, reserve jui
2 Tablespoon(s) cornstarch
4 43/249 Ounce(s) brown sugar
1/2 Cup(s) distilled white vinegar
9 Teaspoon(s) chili sauce
1/16 Cup(s) worcestershire sauce
2/3 Tablespoon(s) ginger; minced
1/8 Cup(s) cilantro (fresh); chopped
1/4 Pound(s) bulk pork sausage
1/4 Pound(s) uncooked shrimp; minced
4 Can(s) whole water chestnuts; minced
1 Tablespoon(s) green onion; finely chopped
1/2 Tablespoon(s) soy sauce
87/2000 Ounce(s) salt
87/2000 Ounce(s) black pepper
2 mushroooms
1 egg whites; beaten to blend
1 oil for frying
1 12 oz package wonton skins |
|
|
|
Similar recipes:
|
Loading...
|
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, an...
Shrimp and noodle bake Bring water to a boil; add shrimp, and cook 3 minutes or until shrimp begin to turn pink. Drain well; rinse with cold water. ...
Shrimp and artichokes Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and
just firm to the touch. Drain at once; when cool, ...
Crispy cabbage curry Heat the oil over a low heat. Add the mustard seeds and caraway seeds, allow them to pop for a few seconds.
Stir in the gar...
Spicy shrimp salad In a small bowl whisk together lime juice, vinegar,
honey, and cumin. Continue to whisk while slowly
adding oil until w...
Mini shrimp quiche Prepare pastry shells by combining the last 4 ingredients; butter/margerine, cream cheese, flour and salt, until well blended...
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir ...
Gingered shrimp Mix First 1O Ingredients in Medium Bowl. Cover & Refrigerate 2 OR 3 Hours,
Turning Occasionally. Mix 1/2 C. Broth, ...
Cajun shrimp Toss the shrimp with the lime juice in a bowl. Mix the garlic
powder, onion powder, thyme, salt, red pepper and black pep...
Adger's wharf shrimp dip Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.
...
Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in
refrigerator at least 2 hours. Broil over hot co...
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
until light brown, 3-4 minutes. Add bell peppers, o...
Pork and shrimp lumpia Soak mushrooms in warm water to cover for 30 min., then drain. Cut
off and discard stems; finely chop caps. Crumble por...
Barbequed shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion owder, Cumin and melted Butter. Marinate shrimp and chic...
Crispy honey chicken Preheat oven to 350 degrees. Grease a baking dis. Dip the chicken in flour, then honey and milk mixture, and then coat with c...
Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined wi...
Valentine's day sugar cookies (good, crispy) Sift flour, salt and baking powder together into a bowl; set aside. Put
butter and sugar in the bowl of an electric mixer f...
Hot shrimp salad on crostini Most people hate to clean shrimp, but these days they're sold peeled
and deveined. Or buy a pound of shrimp when you...
Vietnamese salad rolls with chicken, shrimp and beef Nuoc Cham: Assemble all ingredients and let stand in a bowl that it may be
presented in later. Marinade: Blend all marina...
Skillet shrimp creole Drain tomatoes, measuring liquid. Add water to liquid to make 1 1/3 cups. Saute celery, green pepper and onion in butter un...
Acadian peppered shrimp 2 The shrimp should be of a size to number 30-35 per pound. Melt the butter
in a large deep-sided frying pan or iron skille...
Shrimp balls In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F
degrees. Meanwhile, in a food processor bowl wi...
Shrimp baked with tomatoes, herbs and feta cheese Preheat oven to 450F .
With a mortar and pestle, crush garlic and salt into a paste.
In a heavy skillet, heat 1/3 cup oil ove...
Apple cheddar wontons Core the apples and cut into small pieces.
Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or...
Broiled or grilled shrimp or scallops, basque style Preparation time: 15 minutes Cooking time: 5 minutes Yield: 4 servings
Prepare a medium-hot charcoal fire or preheat a gas gr...
Vietnamese summer rolls with shrimp and ground pork In a bowl, mix the pork with the garlic, scallion, 1 1/2 tablespoons of
nuac mam, 1/2 teaspoon sugar, egg, and cornstarch. ...
Shrimp in adobo sauce Serves 6
Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 t...
Fried wontons Heat peanut oil in a wok. Saute the ginger and garlic briefly, then add tofu
and stir-fry for a few minutes. Add scallion...
Barbecued shrimp #6 Here are three recipes (that make a whole meal)from my wife's cousin (Pam
Holley) that my mother-in-law brought back...
Shrimp salad Cut first 4 inches of asparagus in 1-inch pieces. Saute asparagus
and carrot in oil and water for 2 minutes. Add green on...
Shrimp dumplings Place the dried mushrooms in a bowl of warm water and soak for 30 minutes.
Drain the mushrooms and remove the stems. Minc...
Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce
ingredients together in a second bowl. Have this ...
Indonesian barbecued shrimp Prepare dipping sauce by mixing all ingredients until smooth. Cover until
serving time. Make a shallow cut lengthwise do...
Broiled buttery shrimp in a large bowl, combine the first eight ingredients, add shrimp and toss to coat. arrange shrimp in a single layer in a gre...
Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced
onion; stir-fry until soft and beginning to brown, ...
Sizzled shrimp 2 tb Fresh lemon juice
2 tb Chopped fresh parsley
Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servi...
Shrimp fritters * Green Chile Peppers should be rinsed seeded and chopped. In a
saucepan, cook onion and garlic in the 2 Tbls of vege...
Tilapia en papillote with asparagus & shrimp Snap off the thick ends of the asparagus, cut the spears diagonally into
bite-size pieces, and blanch in lightly salted ...
Shrimp 'n' rice salad Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on
lettuce, and garnish with tomat wedges and c...
Curried shrimp and macaroni salad Mix the curry powder into the mayonnaise. Put the remaining ingredients in
a large bowl. Dress with the curried mayonna...
|
|
|
|
|
|
::