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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces.
Place milk in a shallow dish. Place flour in another shallow dish. In a
third shallow dish combine bread crumbs, cheese, dillweed, and pepper.
Toss with melted margarine.
Dip each piece if fish in the milk, then the flour. Dip again in the milk,
then in the crumb mixture to coat all sides. Place fish on a greased
baking sheet. Bake, uncovered, at 450F degrees for 6 to 9 minutes or till
fish flakes easily with a fork.
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