Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 18 |
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Directions: 1. Preheat oven to 250? F.
2. Combine KELLOGG'S CRISPIX cereal, nuts, and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
3. Stir together remaining ingr
edients. Pour over cereal mixture. Stir gently.
4. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
Recipe Hints:
MICROWAVE DIRECTIONS:
In large glass mixing bowl, combine KELLOGG'S CRISPIX cereal, nuts, and pretzels.
In small microwave safe mixing bowl, combine remaining ingredients. Stir gently until well coated. Microwave on HIGH for 45 seconds or until melted.
While stirring gently, pour butter mixture over cereal mixture. Microwave on HIGH for 4 minutes, stirring after 2 minutes. Spread on absorbent paper to cool.
NOTE:
Dry roasted mixed nuts may be used in place of regular mixed nuts.
Reduced calorie margarine can be substituted for regular margarine.
Ingredients:
2/3 Ounce(s) worcestershire sauce
13/1250 Quart(s) lemon juice
1/4 onion salt
1/4 garlic salt
489/5000 Pound(s) melted butter
1 pretzels
1 mixed nuts
7 Kellogg's Crispix cereal |
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