Potato supper rolls Place potato in a small saucepan; cover with water, and bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes or until very tender;
drain. Press potato through a sieve into a bowl. Set aside 1/2 cup
potato, and discard remaining potato.
Ham and cheese crescent rolls 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2. Roll up each crescent, ending at tip of triangle. Pl
Crescent roll lasagna Cook ground beef. Add taco seasoning and tomato sauce. Pat 1 can crescent roll into a 9X13 inch pan. Add beef mixture. Top with cheeses. Put the other cans of crescent rolls on top. Back at 350 degrees for 30 minutes.
Sixty-minute rolls Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to 1/2 inch
thickness, cut with 2 inch biscuit cutter,
90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou
Bruchella passover rolls Heat water and oil to boil. Add salt and sugar and stir until dissolved.
Turn heat to low, mix in matzah meal, and allow to cool at least 10
minutes. Add 3 beaten eggs to the mixture. Once everything is well mixed,
you can then take the dough an
T.j. cinnamon's cinnamon rolls In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat
Potato rolls Sift the flour and baking powder into a bowl. Rub in the butter until
mixture resembles fine bread crumbs. Stir in the sugar and the mashed
potato. Ad enough milk to bind a soft, but not sticky, dough.
Turn out the dough onto a floured surface and
Angie's egg rolls 1 lb Peeled shrimp
1 pk Frozen green beans
3 md Potatoes cut into strips
2 x Carrots, grated
2 x Stalks celery, chopped fine
2 x Cloves garlic, minced
1 md Onion, chopped fine
1 pk Egg roll wrappers
In a large skillet or Dutc
Cabbage rolls c/p To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate leaves from head. Season meat with salt and pepper and 1/2 cup tomato liquid; add rice and mix well. Place tomatoes and
remaining tomato liquid into removable liner; add sugar, then
Yummy cabbage rolls Cut the core out of the cabbage and discard it.Place the cabbage, stem end
down, in a large kettle. Place about 1 inchof water in the bottom of the
ketle. Cover and bring the water to a boil. Reduce the heat to a simmer and
steam the cabbage f
Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a
non-stick cookie sheet or one that is covered with aluminum foil. You will
need to experiment with size but they should turn out to be about the size
of a normal biscuit (about 2
Herman cinnamon rolls Mix Herman, salt, baking powder, flour, soda and oil. Form into dough. Knead lightly. Roll into 1/4 inch thickness on floured surface. Spread with soft margarine. Sprinkle with cinnamon and sugar. Roll up as for jelly roll, cut into 1/2 inch slices. Spr
Jalapeno-chicken crescent pinwin Heat oven to 375 degrees. Stir together all ingredients except dough; set aside
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to
Brown sugar sticky rolls Sprinkle brown sugar evenly over bottom of greased 13x9x2-inch baking pan. Pour cream evenly over brown sugar. Reserve.
Fit processor with steel blade. Measure 6 tablespoons of the sugar, 1 tablespoon of the butter and cinnamon into work bowl. Process on
Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make
sauce: In a 2 quart saucepan over medium-low heat, saute'
the celery and onions in the stock for about 5 to 7 minutes. Add
the tomatoes, basil, vinegar and oregano. C
Egg rolls (variation) Boil cabbage and celery until very tender. Drain and squeeze out excess
water. Shred very fine and set aside to drain further. Parboil shrimp and
fry or bake pork. Mince both. shred water chestnuts and bamboo shoots.
Mix all ingredients but egg togeth
Chicken-asparagus rolls Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set
Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten
To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top
With 1 T. Chee
60-minute rolls Prepare dough as usual for any yeast bread, Cover and let rise for 15
minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place
dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12
minutes or until done.
( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and
butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to
make a soft, but not too sticky dough. Knead about 5 minutes until dough is
smooth. Lightly butter bowl.
Cabbage rolls Boil cabbage leaves about 4 minutes, drain.
Mix together the ground beef, salt, pepper, onion and 1 can of tomato sauce.
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place about 1/4 cup meat mixture on each leaf; fold in sides.
St
Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased
13x9x2inch baking dish.
Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half
of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts
an
Bean curd rolls Cover rice with warm water & soak for 30 minutes. Drain. Line the inside
of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then
cover & steam the rice over boiling water for 30 minutes. Set aside.
Meanwhile, cover mush
Bundt pan cinnamon rolls Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle
pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix
together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted.
Let rolls set out over night
Cinnabon cinnamon rolls abm Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (a
Best-ever cinnamon rolls "The best part about making this recipe is that the
dough can be mixed and the rolls filled and shaped the
night before. When you awake in the morning, just
bake. Waiting for the rolls to come out of the oven
is the hardest part"
I
( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water.
Blend in eggs and butter. Add 5 cups of bread mix.
Stir well. Add additional bread mix to make a soft,
but not too sticky dough. Knead about 5 minutes until
dough is smooth. Lightly butter bowl
Chao tom (shrimp and sugar cane rolls) The Vietnamese use a small indoor earthen stove fueled with coal set
on the table to simmer, boil and barbecue. I have broiled this dish
in an oven, with excellent results. Sugar cane makes this recipe
visually exciting and exotic. Its sweet
Italian crescent casserole Cook beef and onion over medium heat. Stir in spaghetti sauce. Combine cheese and sour cream in separate bowl. Pour beef into ungreased glass pie pan or pyrex dish. Top with cheese mix. Unroll dough over top. Spread parmesan and butter evenly over dough.
Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and divide into 12
equal pieces. Form dough pieces into balls and stuff each with a Hershey's
Kiss or similar-size piece o
Frances cook's bread & rolls Scald milk and pour over sugar, shortening,
&
salt. Let it cool to
lukewarm while softening yeast in a small bowl with the warm water. When
soft, add the egg and beat together slightly. Pour the yeast/egg mixture
into the milk mixture and stir them to
Vegetarian cabbage rolls Filling: Precook grains in water until done. Crush tofu. Saute
remaining ingredients in oil until cooked and add cooked grains.
Sauce: Season tomato sauce with remaining ingredients.
Cabbage: Core cabbage and cook in boiling water for sever
Haddock rolls (ysarullur) If whole fish is used, remove viscera, head, tail, all bones, and
skin. Cut into fillets. Rinse, dry on paper towels, and sprinkle
with salt. Let stand a short while. On each fillet place a piece of
spiced herring or a whole anchovy. Roll up an
Cheeseburger crescent pie Cook ground beef and onion in skillet. Drain fat and stir in tomato sauce, mushrooms, and all seasonings. Unroll one package of crescents and press into a lightly greased pie pan. Press perforations to seal. Separate one egg, set yolk aside. Beat together
Vietnamese fresh spring rolls Bring a medium saucepan of water to boil. Boil vermicelli 3 to 5 minutes,
or until aldente, and drain.
Fill large bowl with warm water. One at a time, dip the spring roll
wrappers into the water for a few seconds to soften. Lay wrappers flat.
In ce
Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat
Wild mushroom spring rolls Remove any hard fibrous stems from the mushrooms and clean carefully by
brushing the mushrooms with a damp cloth or mushroom brush to remove excess
dirt. Place the mushrooms in a food processor and pulse quickly to chop
into 1/4-inch bits. Heat 2
Vietnamese summer rolls with shrimp and ground pork In a bowl, mix the pork with the garlic, scallion, 1 1/2 tablespoons of
nuac mam, 1/2 teaspoon sugar, egg, and cornstarch. Leave in refrigerator
for 1/2 hour. Meanwhile, prepare the charcoal fire (or heat indoor grill).
When grill is heated, shape t
Bryce's dinner rolls Dissolve yeast in warm water. Pour boiling water over sugar and butter and
stir. Add eggs and beat. Cool completely then add yeast; add flour and
salt. Chill, covered, for 4 hours. Turn out on floured board and knead
until satiny (about 10 minutes).
Easy cabbage rolls Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Fold 2 opp
Cinnabon cinnamon rolls Mix up Dough, let rise in warm place until double.
Roll out into a rectangle and cover with melted 1 cup butter, 2 cups brown sugar, and cinnamon. You may also add nuts, raisens, etc. to your heart's content. Roll up and slice. Place on large baki
Dinner rolls Dissolve yeast in warm water and melted butter. Mix in egg and sugar; add flout salt, dry milk. Knead and let rise until double. Form into rolls, place in greased pan and let rise again. Bake at 350 degrees for 20 minutes or until golden.
Brotchen, kaiser rolls, or weck rolls In a large bowl, soften the yeast in the water. Add shortening, sugar, salt & 3 cups of the flour to the yeast. Beat vigorously with dough whisk or heavy-handled spoon for 2 minutes.
Fold egg whites into yeast mixture. Gradually add more of the remai
Janice's sweet rolls for abm Add to the breadmachine in order preferred by your machine. (In mine, start
with the flour and add dry ingredients first). Yeast should be placed in
the yeast dispenser. **note! If you use Fleishmans yeast, increase the
amount by 1 teaspoonful!
60-minute breakfast rolls Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see
below) and place in a 9" round pan. Let rise 25-30 minutes. Bake 20-25
minutes at 400 degrees.
For orange rolls: Mix ingredients. Spread the dough rectan
Denmark rolls Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often
Sm parmesan break-away rolls Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine
melted butter and garlic salt in one small dish. Measure cheese into a
second dish. Dip each piece into melted butter and roll in Parmesan cheese.
Set aside until all are
Rinderrouladen (beef rolls) Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. He
Crescent potato puffs Preheat the oven to 375 degrees. Spray the cake pan with Pam. Beat eggs in a large bowl. Reserve 2 T. of egg; set aside. Add carrot, bouillon, chives, salt, water, and milk to eggs in bowl; mix well. Microwave for 2.5 minutes. Add potato flakes - mix well
Tolly's cinnamon rolls Makes about 16
Oil large bowl and set aside. Pour warm water into
large mixing bowl. Sprinkle with yeast and stir to
dissolve. Blend in milk, shortening, sugar and salt.
Add 3 cups flour and beat until smooth. Add enough
remaining flour to f
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