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Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
| Ingredients:
1 Can(s) Tomatoes,crushed(16oz)
3 Hot chile peppers,fine chop
1 Cup(s) Onion,minced
1/3 Cup(s) White vinegar
1/2 Teaspoon(s) Hot pepper sauce
1 Pinch(s) Sugar |
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