Seared scallops with parsley-thyme relish To prepare relish, combine first 8 ingredients in a bowl; toss well.
To prepare scallops, heat 1 1/2 tsp oi in a large nonsti...
Hot dog relish * Peppers should be seeded.
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Put the vegetables th...
Spicy cranberry relish 1. Bring cranberries, honet and 1/2 cup of water to a boil in a
saucepan. Cover and simmer for 10 minutes, then uncover ...
Pineapple-onion relish Halve pineapple lengthwise and reserve 1/2 for another use. Cut the remaining 1/2 pineapple lengthwise into 6 wedges. Heat ...
Hot onion relish Put the onions, bell peppers, and jalape#o into a pot of boiling
water and boil for 20 minutes. Meanwhile, in a kettle b...
Apple and green tomato relish MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan.
MEASURE sugar and set aside. COMBINE fruit pec...
Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides.
Select a black iron skillet large enough to hold the
chicken comfortably...
Chow-chow relish Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.
Sprinkle with salt. Let mixture stand 4 to 6 hours i...
Cranberry relish Segment and seed oranges, removing all membranes. Grind cranberries and
oranges together. Add sugar and nuts. Mix well and re...
Libby's jeweled relish Combine all ingredients. Allow to blend 8 to 10 hours. Chill.
Mrs. James W. Wilson
...
Molded cranberry relish MAKE DRESSING: The night before serving the relish, place the cream cheese
and marshmallow creme in a small bowl. Mash...
Granma mac's famous cranberry relish Mix these ingredients together. Cover dish and chill thoroughly in
refrigerator. Sprinkle with nuts before serving.
...
20-minute chicken creole Spray deep skillet with nonstick spray coating. Preheat pan over high heat.
Cook chicken in hot skillet, stirring, for 3 ...
Bayou shrimp creole Heat oil in lge. frying pan. Add green peppers, celery, celery
leaves and onions. Cook over low heat, stirring until veg...
Creole fish In large skillet, melt Promise, saute onion, celery and garlic 3 minutes. Stir in tomatoes, bay leaf, Worcestershire, salt a...
Seared sirloin steak with olive relish Whisk together honey and vinegar in a medium bowl; season with salt and
pepper. Whisking constantly, pour in oil in a slow, ...
Creole deep-fried turkey "This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even...
Fresh cranberry relish PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a foo...
Tuna and rice creole 1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.
2. Drain mixed vegetables.
3. Combine...
Cranberry-orange relish Sweeten to taste with sugar.
NOTES:
A fruit relish for holiday dinners -- In Chicago, where I did much of my growing up, th...
Sweet pepper relish * Peppers should be seeded.
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Cut peppers into stri...
Creole gumbo Cut the bacon pieces in half and put in a large soup kettle. Place
over low heat and cook bacon until it gives up it�...
Dana's new traditional relish. Apples should be cooked with a bit of cider, spiced with cinnamon and ground cloves.
sweetening this year, instead of 1 pa...
Zucchini relish Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes about 1 1/4 cups relish.
...
Green tomato relish * All vegetables are to be coarsely ground.
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Mix...
Chicken ala creole Cook the chicken by boiling it in water and vegetables as you
would to make a good chicken stock. When the chicken is cooked...
Gurkensalat (cucumber relish salad) Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid...
Cucumber-mint relish In a small bowl, combine yogurt, cucumber, mint and salt. Mix well.
...
White bean and corn relish In a small sauce pan cook the beans until tender, drain and rinse. Cooking time depends on how old the beans are. In a small ...
Green tomato relish 2 * Fresh red sweet pepper should be finely chopped.
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Green tomato relish ii Fresh red sweet pepper should be finely chopped.
Wash and core the tomatoes; peel the onions. Slice the tomatoes
and on...
Turkey creole Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice....
Easy apple relish Finely chop (or grind) cranberries, apples and orange.
Mix with sugar and refrigerate for a day or two before serving.
Great ...
Eggplant relish Bake eggplant until soft. Grind together the baked eggplant, egg, green
pepper and onion. Add oil, vinegar and seasoni...
Easy chicken creole Saute onion, green pepper and garlic in oil until
tneder, stirring occasionally. Add flour, stir just
until flour starts to b...
Hot pepper relish Combine peppers and salt; let stand 3 to 4 hours. Add sugar and
vinegar; cook, stirring frequently, about 45 minutes. Po...
Cranberry raspberry relish Mix all ingredients in a bowl and refrigerate.
Contributor: Rose Roven's recipe
...
Cucumber relish salad Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar,
salt and pepper. Marinate for 20 minutes, drain off li...
Cake/ice cream desserts from a freezer tray The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time.
FROZEN LADY...
Creole tomatoes Core tomatoes, cut in half crosswise and place cut side up in shallow
baking dish. Sprinkle onion, green pepper, salt an...
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