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Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic,
mustard, paprika, thyme, sugar, cayenne, sal...
Shrimp creole Peel and devein the shrimp. Place heads (if you have them), and
peels in a small saucepan and add the water. Bring to a slo...
Pineapple-onion relish Halve pineapple lengthwise and reserve 1/2 for another use. Cut the remaining 1/2 pineapple lengthwise into 6 wedges. Heat ...
Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides.
Select a black iron skillet large enough to hold the
chicken comfortably...
Cucumber-mint relish In a small bowl, combine yogurt, cucumber, mint and salt. Mix well.
...
Zucchini relish Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes about 1 1/4 cups relish.
...
Chow chow relish Squeeze juice from vegetables. Add remaining ingredients & cover with
vinegar. Cook slowly for 1 hour. Pour into steril...
Cooked cranberry-orange relish 1 lb Whole cranberries
1 Whole orange
1/2 c Water
1 c Granulated sugar
PICK OVER THE...
Doris's cranberry relish Position knife blade in food processor bowl; add orange and lemon, and
process until finely chopped. Remove fruit. Repositi...
Tomato relish Peel tomatoes, then chop into small pieces. Chop celery, onions, and
peppers into fine pieces. Mix together the vegetables ...
Door county cherry relish Combine all ingredients in a saucepan and cook slowly for one hour. Add the nuts and cook 3 minutes longer.
Ladle into hot ...
Tapas baked polenta with spicy relish 1 Bring the milk to a boil in a saucepan. Reduce the heat and whisk in the cornmeal in a stream until it thickens, then stir...
Dana's new traditional relish. Apples should be cooked with a bit of cider, spiced with cinnamon and ground cloves.
sweetening this year, instead of 1 pa...
Elizabeth terry's barbecue quail w/ black eyed pea relish 1. Prepare te Relish: Pour the black eyed peas into a bowl, cover
with warm water and let soak for 1 hr. Drain peas in ...
Bayou shrimp creole Heat oil in lge. frying pan. Add green peppers, celery, celery
leaves and onions. Cook over low heat, stirring until veg...
Seared sirloin steak with olive relish Whisk together honey and vinegar in a medium bowl; season with salt and
pepper. Whisking constantly, pour in oil in a slow, ...
Shrimp creole in puff pastry Place shrimp in strainer and run hot water over them. Preheat oven to 400 degrees F. Line a baking sheet with parchment or wa...
India relish Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
Seed and chop the peppers, peel and finely chop the...
Creole gumbo Cut the bacon pieces in half and put in a large soup kettle. Place
over low heat and cook bacon until it gives up it�...
Eggplant relish Bake eggplant until soft. Grind together the baked eggplant, egg, green
pepper and onion. Add oil, vinegar and seasoni...
Gurkensalat (cucumber relish salad) Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid...
Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell.
Using a small knife, cut into the top surface...
Green tomato relish 2 * Fresh red sweet pepper should be finely chopped.
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Tuna and rice creole 1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.
2. Drain mixed vegetables.
3. Combine...
Green tomato relish ii Fresh red sweet pepper should be finely chopped.
Wash and core the tomatoes; peel the onions. Slice the tomatoes
and on...
Cranberry relish Segment and seed oranges, removing all membranes. Grind cranberries and
oranges together. Add sugar and nuts. Mix well and re...
Creole deep-fried turkey "This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even...
Black bean relish * Black beans should be canned and they should be rinsed and
drained. ** Serrano chile should be seeded and finely ...
Sweet pepper relish * Peppers should be seeded.
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Cut peppers into stri...
Creole potatoes Place the potatoes in an steamer rack over boiling water. Cover and steam for 12-15 minutes or until tender. Transfer the p...
Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to ...
Rice creole Bring the water to a boil in a saucepan. Add salt to taste and rice and return to a boil. Cook over high heat for 17 minutes...
Caramelized cranberry relish 1 ts vanilla extract
1 lb Cranberries; picked over
1/2 c Raisins
Chop orange, with skin, into 1/4-in. pieces....
Chow-chow relish #2 Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a
cool place. Drain well.
Prepare home cannin...
Southwest relish NOTE: Tomato and Pepper measures are approximate. You should use one
medium tomato and the peppers should be sma...
Granma mac's famous cranberry relish Mix these ingredients together. Cover dish and chill thoroughly in
refrigerator. Sprinkle with nuts before serving.
...
Creole zucchini Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine
zucchini with green pepper, onion, garlic, salt, and pep...
Fresh cranberry relish PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a foo...
Emeril's creole seasoning (essence) Combine all ingredients thoroughly and store in an airtight jar or container.
...
Beet horseradish relish Cook beets, should still be a little firm. Drain, place in cold water and peel. Grind horseradish finely, grind beets corsel...
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