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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Jerk Seasoning: East-West Indies
1 Tablespoon(s) curry powder 1 head (about 1 3/4 lb.) of cauliflower, cut into florets 3 Teaspoon(s) sweet paprika 2 Tablespoon(s) drained, chopped capers 1 1/2 Teaspoon(s) ground cumin 1 garlic, minced 3/4 Teaspoon(s) ground allspice 1 Tablespoon(s) shallot,minced 1/2 Teaspoon(s) chili powder 2 Tablespoon(s) red wine vinegar 4 Tablespoon(s) extra-virgin olive oil |
Directions:
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Jerk Seasoning: Melange
3 3/4 Teaspoon(s) sweet paprika 3 Teaspoon(s) garlic powder 3 Teaspoon(s) ground black pepper 1 1/2 Teaspoon(s) chili powder 1 1/2 Teaspoon(s) dried thyme 1 1/2 Teaspoon(s) dried oregano 1 1/2 Teaspoon(s) onion powder |
Directions:
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