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Cooked by: Chef / Ethnicity: Cajun/Creole cuisine / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Place the potatoes in an steamer rack over boiling water. Cover and steam for 12-15 minutes or until tender. Transfer the potatoes to a
bowl and sprinkle with jerk seasoning. Add the butter and cilantro and toss to coat the potatoes thoroughly. Garnish with cilantro sprigs, if desired.
* Try one of the recipes in this collection or use a commercially-available seasoning blend.
| Ingredients:
8 Pound(s) small, peeled and quartered new potatoes
3/4 dry jerk seasoning*
1 Tablespoon(s) butter or margarine, melted
2 Tablespoon(s) fresh cilantro, chopped
1 cilantro sprigs,optional for garnish |
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Jerk Seasoning: East-West Indies
1 Tablespoon(s) curry powder
1 head (about 1 3/4 lb.) of cauliflower, cut into florets
3 Teaspoon(s) sweet paprika
2 Tablespoon(s) drained, chopped capers
1 1/2 Teaspoon(s) ground cumin
1 garlic, minced
3/4 Teaspoon(s) ground allspice
1 Tablespoon(s) shallot,minced
1/2 Teaspoon(s) chili powder
2 Tablespoon(s) red wine vinegar
4 Tablespoon(s) extra-virgin olive oil |
Directions:
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Jerk Seasoning: Melange
3 3/4 Teaspoon(s) sweet paprika
3 Teaspoon(s) garlic powder
3 Teaspoon(s) ground black pepper
1 1/2 Teaspoon(s) chili powder
1 1/2 Teaspoon(s) dried thyme
1 1/2 Teaspoon(s) dried oregano
1 1/2 Teaspoon(s) onion powder |
Directions:
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