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Ingredients: 8 Pound(s) small, peeled and quartered new potatoes 3/4 dry jerk seasoning* 1 Tablespoon(s) butter or margarine, melted 2 Tablespoon(s) fresh cilantro, chopped 1 cilantro sprigs,optional for garnish Directions: Place the potatoes in an steamer rack over boiling water. Cover and steam for 12-15 minutes or until tender. Transfer the potatoes to a bowl and sprinkle with jerk seasoning. Add the butter and cilantro and toss to coat the potatoes thoroughly. Garnish with cilantro sprigs, if desired. * Try one of the recipes in this collection or use a commercially-available seasoning blend.
Jerk Seasoning: East-West Indies 1 Tablespoon(s) curry powder 1 head (about 1 3/4 lb.) of cauliflower, cut into florets 3 Teaspoon(s) sweet paprika 2 Tablespoon(s) drained, chopped capers 1 1/2 Teaspoon(s) ground cumin 1 garlic, minced 3/4 Teaspoon(s) ground allspice 1 Tablespoon(s) shallot,minced 1/2 Teaspoon(s) chili powder 2 Tablespoon(s) red wine vinegar 4 Tablespoon(s) extra-virgin olive oil Directions: Jerk Seasoning: Melange 3 3/4 Teaspoon(s) sweet paprika 3 Teaspoon(s) garlic powder 3 Teaspoon(s) ground black pepper 1 1/2 Teaspoon(s) chili powder 1 1/2 Teaspoon(s) dried thyme 1 1/2 Teaspoon(s) dried oregano 1 1/2 Teaspoon(s) onion powder Directions:
Check some related videos Similar recipes: Potatoes perfect Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot Delmonico potatoes Boil the potatoes in salted water until they are cooked firm, about 20 or 30 minutes. Let them cool, then dice them into 1/2-inch cubes. Cook the rice in 1 C of water with 1/4 t of salt. Cook until soft, about 20 minutes. Drain. Mak Scalloped potatoes Place a layer of potatoes in a buttered baking dish. Add minced onion. Sprinkle with salt, pepper, and flour, and dot with butter. Repeat until al l ingredients are used. Pour hot milk over potatoes and bake at 350 for 1 hour to 1.25 hours. Variation: Add Roasted garlic potatoes In a small bowl, combine oil, garlic, and rosemary. Spray a large cookie sheet with cooking spray. Arrange potato slices on cookie sheet, brush with garlic oil mixture, and sprinkle with cheese. Bake at 400F degrees for 30 minutes, or until potato Potatoes with onions (pyazwale sookhe aloo) Boil potatoes in their jackets. Peel them and mash coarsely with a fork or hand masher. Heat the oil in a 10-12 inch skillet over medium heat. When hot, first put in it the asafetida; after it has sizzled for a few seconds, add the cumin and must Roast garlic mashed potatoes 8 x garlic cloves, peeled 1 x cup olive oil 4 x russet potatoes 2 tb butter 1/3 c heavy cream 1/4 c grated Asiago cheese 2 tb grated Parmigiano-Reggiano Put garlic and olive oil in heavy saucepan over lowest possible heat, and Ham topped potatoes Heat oven to 375!. Bake potatoes about 1 hour or until tender. Mix cornstarch and milk in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mustard, pepper and cheese. Cook, Cauliflower with potatoes Soak cauliflower florets in water for 30 minutes. Drain & set aside. Heat oil in a large skillet over a medium heat until hot. Add the cumin seeds & let then sizzle for a few seconds. Add the cauliflower, stir it about for 2 minutes. Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Browned onions for mashed potatoes Combine the onions, butter and stock in a heavy, deep skillet. Cover and bring to a boil. Reduce the heat slightly and simmer briskly for 10 minutes. Uncover. Simmer for approximately 35 - 40 minutes, stirring occasionally, until the liquid is almost gon Smoked gouda mashed potatoes Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain. Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potato Mustard-sauced potatoes Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or quarters. In a large saucepan cook potatoes in a small amount of boiling, lightly salted water for 15 to 20 minutes or till tender; drain. Cook the onion in margarine till t Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain. Mash potatoes, gradually stirring in mayonnaise, cream cheese, onion powder, salt, an Creole sauce Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, Deep fried mashed potatoes Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more. Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated Pumpkin potatoes Pommes de terre a la citronuille The directions for this recipe are very loose; Boil together equal parts of peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized onion, finely chopped and a piece of butter. Mash all till cr Scalloped potatoes and onions #4 Cut onion slices in half. Place layer of potatoes and layer of onion in small casserole dish, separating onion into half-rings as you spread it. Sprinkle part of the salt and pepper over this layer. Repeat until vegetables and seasonings are u Oven potatoes Mix hash browns, sour cream, 1 cup cheddar cheese, salt, pepper, onion and cream of chicken soup. Place in 9x13 greased pan. Topping: corn flakes, butter and 1/2 cup cheddar cheese. Mix and sprinkle topping over potatoes. Bake for 1 hour at 350 degrees. Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey. ~------------------------------------------------------------------------- Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightl Horseradish mashed potatoes Peel and cut potatoes into 1 inch pieces In large saucepan, add potatoes, garlic and 1/2 teaspoon salt to 2 inches boiling water. Return to a boil; reduce heat to medium. Cook, covered, about 12 minutes or until tender; drain. Return potatoes and garlic t Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom. layer half the sliced potatoes mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes. s Smashed potatoes 1. Try to get potatoes about 2 inches in diameter. 2. Scrub potatoes 3. Cover potatoes in large saucepan with 1 inch cold water. 4. Bring to boil, reduce heat to medium low. 5. Cook 35-55 minutes, until a paring knife enters easily. 6. Reserve 1/2 cup of New potatoes in white wine Rinse unpeeled potatoes under cold water and place in 2-quart pan. Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high heat. Reduce heat to low Garlic-roasted potatoes and greens Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450øF. until well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every 10-15 minutes. Pour vinegar into pan, scraping with spatula to release browned bits and Scalloped potatoes ala joyce Mix together everything except parsley and paprika. Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1 1/2 hours. Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill. 2. Add potatoes to a covered glass casserole and sprinkle with seasonings. Microwave on high for 5 minuted, stirring after 1 1/2 minutes. Set aside. 3. When the Skillet sausage and potatoes Note: Use the food processor to chop the pots and onions. Pour 3T oil into a heavy 12" skillet; set over medium-high heat. Lift and tilt to cover bottom of skillet with oil. Cook potatoes and onion, uncovered, in hot oil about 12 min or till Rosemary lyonnaise potatoes xxxj77a Peel and thinly slice the potatoes. Put the low fat spread, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft. Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arr "rotel" mashed potatoes Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an additional 5 minutes or til cheese melts. Carameled sweet potatoes Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix together salt, brown sugar, flour and butter until crumbly and sprinkle over sweet potatoes. Arrange marshmallows on top and sprinkle with nuts. Pour half-and-half over top. Baked potatoes 1. Wash potatoes, then poke holes in them with knife. 2. Put metal skewer through potatoes and then place in oven at 425 Degree F. 3. Cook for about 1 1/2 hours, or until soft, and the skin is crunchy. Coconut pecan sweet potatoes In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired. Potatoes with rosemary Clean potatoes and cut into wedges. Toss in olive oil and season in glass pyrex baking dish. Bake at 375 degrees for approximately 30 minutes. Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil. 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking. 3. Refrigerate. 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches. Asparagus pesto with tiny potatoes and pasta For the pesto: 1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for pasta) You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make th Twice-baked potatoes Scrub baking potatoes with a brush. Prick with a fork in several places. Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100% power for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise slice from the top of each potato. Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about 20 minutes). Drain and let cool briefly; then coarsely chop. Melt 1/2 cup of the butter in a wide frying pan over high heat. Add potatoes and cook, stirring often, for abou Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat together the tomato paste, olive oil, water, oragano, salt and pepper. Pur over the vegetable mixture and toss to coat well. Spread thi Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart baking dish. Cut the potatoes into pieces and put them into the prepared baking dish. Combine the preserves, brandy, and butter in a small saucepan and simmer over medium hea Roasted potatoes with peppers 1. Preheat oven to 425F. 2. Pour 1/4 cup olive oil onto large rimmed baking sheet. 3. Cut up peppers and onion. 4. Spread peppers and onion in pan and use a pinch of salt and pepper to flavor. 5. Roast 5 minutes. 6. Cut potatoes into thin slices and toss Savory mashed potatoes Place the potatoes in a large pot filled 3/4 full with water; cover and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook for 20 minutes, or until the potatoes are fork-tender. Drain and place in a large bowl. Add the r Do ahead potatoes Boil potatoes. When potatoes are tender add sour cream, cream cheese, onion salt and garlic salt. Mix well and pour into 9x12 baking dish. Refrigerate overnight. Heat oven to 350 degrees. Top potatoes with sharp cheddar cheese and dot with butter. Bake fo Creole stuffed eggplant Preheat oven to 375 deg F. Heat the oil in large skillet. Add the onion, celery, and garlic and saute over low heat until the onion is translucent. Add the green pepper and continue to saute until the onion is golden. In the meantime, stem the eg Rosemary roasted potatoes Scrub potatoes, but do not peel; cut in half if larger than 1 inch in diameter. Arrange in a single layer in a shallow pan. Sprinkle onion, lemon juice, and rosemary over potatoes. Pour olive oil into pan to a depth of 1/8 inch. Turn potatoes over Rosemary-roasted red potatoes 1. Prepare and clean potatoes 2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening. 3. Place potatoes in pan. Drizzle with oil, stir to coat. Sprinkle with onions and rosemary; stir. 4. Bake uncovered about 1.25 hours, stirring occasionally un New potatoes with salami & sorrel Chop the onion roughly and partially soften it in 2 generous tablespoons of the oil. Do not let it brown. Scrub the potatoes (but on no account peel them) and steam them. Wash and dry the sorrel, discarding tough stalks. Roll up the leaves t Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on high heat, stir pepper and spices in oil until peppers are just limp, about 2 minutes. Remove from pan and set aside. To pan, ad Sage roasted new potatoes Preheat oven to 350 degrees. Place potatoes in 8-inch square baking dish. Drizzle 2 tablespoons oil over; toss to coat. Sprinkle with salt. Mince 2 sage leaves and sprinkle over potatoes. Crush 5-6 sage sprigs. Place in dish. Drizzle remaining 1/2